About this spot
Udon Taira serves thick, chewy wheat noodles in a clear dashi broth that perfectly complements the soft, savory chashu pork belly. Located in the bustling Nakasu district, this spot captures the laid-back energy of Fukuoka's riverside dining scene without the tourist trap prices.
π‘ Tips before you go
- Order the 'tsukemen' style where you dip your noodles into a rich, concentrated broth for maximum flavor intensity.
- Bring cash only, as many small udon shops in Nakasu do not accept credit cards or mobile payments.
- Try the seasonal vegetable toppings like bamboo shoots or shiitake mushrooms to add earthy depth to the mild broth.
Common Questions
How much does Udon Taira cost?
Expect to pay between 500 and 800 yen per bowl, which is roughly $3.50 to $5.50 USD depending on your order size.
Where is Udon Taira?
It is located at 7 Fukuoka-shi in the Nakasu neighborhood, easily accessible via a short walk from Tenjin or Hakata stations.
What should I know about ordering udon here?
You can customize your broth temperature and noodle thickness, but be prepared for a quick turnover as locals line up during lunch hours.
About this page
Restaurant: Udon Taira (γγ©γεΉ³)
Cuisine: noodle
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms