About this spot
Nestled in the lively Nakasu district, OKASHIKI delivers refined French cuisine that feels distinctly local rather than generic tourist fare. The kitchen excels at transforming seasonal ingredients into elegant plates, with the roasted duck and truffle risotto standing out as particular highlights for first-timers.
π‘ Tips before you go
- Order a glass of Sake or Shochu to pair with your red wine, as it cuts through the richness of the French dishes perfectly.
- Expect a lively atmosphere in Nakasu where you might hear local dialect mixed with English among the diners.
- Reservations are essential on weekends since this spot fills up quickly after work hours.
Common Questions
How much does OKASHIKI cost?
Prices range from Β₯2,500 to Β₯12,000 per person, which translates roughly to $17β$80 USD depending on whether you order the set menu or Γ la carte.
Where is OKASHIKI?
Located in the Nakasu neighborhood of Fukuoka City, near the Nakasu Station exit along the canal path.
What should I order first?
Start with the scallop tartare to cleanse your palate before moving on to the heavier mains like the beef bourguignon.
About this page
Restaurant: OKASHIKI
Cuisine: french
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms