About this spot
In Nakasu's bustling Shirogane district, Momidare Yakiniku delivers smoky, high-quality beef that sizzles perfectly on the open grill. Order the thick-cut ribeye for a juicy bite or try the tender skirt steak if you prefer something quicker to cook. The atmosphere is lively and unpretentious, letting the quality of the meat take center stage.
π‘ Tips before you go
- Bring your own charcoal if you want to add extra smokiness to the grill flavor.
- Ask the staff for a side of grated radish (daikon) to cleanse your palate between rich cuts of beef.
- Reserve ahead during dinner rush hours as seating fills up quickly in this popular Nakasu spot.
Common Questions
How much does Momidare Yakiniku Shishiro Shirogane cost?
Expect to pay between 3,000 and 5,000 JPY per person (approx. $20β$35 USD) depending on the beef grade you select.
Where is Momidare Yakiniku Shishiro Shirogane?
It is located in the Nakasu neighborhood of Fukuoka City, near the Shirogane intersection and close to the Nakasu Station area.
What should I order first at a yakiniku place?
Start with the marinated beef tongue or the fatty ribeye cap, which are signature cuts that highlight the restaurant's superior meat selection.
About this page
Restaurant: Momidare Yakiniku Shishiro Shirogane
Cuisine: barbecue
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms