About this spot
In Nakasu's bustling steakhouse scene, Kurashige delivers bold, charcoal-grilled cuts that stand out against the city's usual ramen-focused dining. The kitchen specializes in thick-cut wagyu and aged beef served with a savory tare glaze that caramelizes perfectly on the grill. Expect a lively atmosphere where locals gather to debate the merits of each cut before it hits your plate.
π‘ Tips before you go
- Order the 'Kurobuta' pork belly early as it sells out quickly during dinner rushes.
- Ask for extra salted butter on request, as this steakhouse pairs melted butter with every grilled item.
- Save room for the house-made miso soup, which is essential for cleansing the palate between rich meat courses.
Common Questions
How much does Kurashige cost?
A standard steak and side dish set runs roughly 3,500 JPY ($24 USD), while a full course with premium wagyu can reach 8,000 JPY ($56 USD).
Where is Kurashige?
Located in the Nakasu neighborhood of Fukuoka City, it sits just steps from the Nakasu Station exit near the iconic Tenjin Bridge.
What should I order first?
Start with the grilled scallops or sea urchin appetizers to prepare your palate for the intense flavors of the main beef cuts.
About this page
Restaurant: Kurashige
Cuisine: steak_house
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms