About this spot
In Nakasu's lively waterfront district, Kochisoba serves up thick, chewy soba noodles that are distinctly different from the thin varieties found in Tokyo. The broth is rich and savory, perfectly complementing the restaurant's signature wide noodles that require a specific slurping technique to enjoy fully.
π‘ Tips before you go
- Order the 'kakiire' style where the noodles are cut into thick slabs for a heartier bite.
- Ask for extra green onions if you want to brighten up the deep, umami-heavy broth.
- Sit at the counter to watch the chef hand-cut the noodles and chat with locals about Fukuoka's noodle history.
Common Questions
How much does Kochisoba cost?
A standard bowl of soba runs between 800 and 1,200 yen (approx. $6β$9 USD), while set meals with sides typically range from 1,500 to 2,000 yen.
Where is Kochisoba?
Located in the Nakasu neighborhood of Fukuoka city, near the famous Tenjin shopping area and close to the Nakaoshima Station exit on the subway line.
How do I order the noodles correctly?
Tell the staff you want 'kakiire' for thick, chunky cuts or 'hikiwake' for thinner strands, and specify if you prefer the noodles served in a deep bowl of broth rather than dry style.
About this page
Restaurant: Kochisoba
Cuisine: soba
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms