About this spot
Kanihonke serves massive, buttery crab legs that are so fresh you can taste the ocean immediately upon taking a bite. The restaurant specializes in deep-fried and grilled preparations of Hokkaido snow crab, offering a rich, savory experience distinct from lighter sashimi styles.
💡 Tips before you go
- Order the 'Kani Kakiage' tempura as an appetizer to soak up the dipping sauce before tackling the main course.
- Bring your own bottle of sake or wine if you want to avoid the high markup on house bottles.
- Expect a lively atmosphere in Nakasu where locals gather for late-night seafood feasts.
Common Questions
How much does Kanihonke cost?
A standard meal with crab legs and rice runs between 2,500 and 3,500 yen (approx. $17–$24 USD).
Where is Kanihonke?
Located in the Nakasu neighborhood of Fukuoka, near the Tenjin-Hakata Line stations and the bustling riverfront.
What should I order first?
Start with the grilled crab skewers to warm up your palate before moving on to the deep-fried legs.
About this page
Restaurant: Kanihonke (かに本家)
Cuisine: seafood
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms