About this spot
Hamakatsu delivers the crisp, golden-brown crunch of authentic tonkatsu that defines Nakasu's dining scene. The menu features thick-cut pork cutlets served with a house-made tartare sauce and shredded cabbage that rivals any high-end establishment in Fukuoka.
π‘ Tips before you go
- Order the 'Hitori Ton' if you want to skip the rice bowl and focus entirely on the meat and sides.
- Ask for extra pickles to add a necessary acidic cut through the rich, fried pork fat.
- Save room for the miso soup, which is often served in a small bowl alongside your main course.
Common Questions
How much does Hamakatsu cost?
Expect to pay between 1,200 and 1,800 yen per person (roughly $9-$14 USD) depending on whether you choose a standard cutlet or the premium thick-cut version.
Where is Hamakatsu?
Located in the Nakasu district of Fukuoka, this spot sits right along the bustling riverfront walkway near the Tenjin-Nakasu subway station.
What should I order first?
Start with the 'Hitori Ton' to experience the restaurant's signature thick-cut pork cutlet without the distraction of a rice bowl, then try the side dishes like fried eggplant or karaage.
About this page
Restaurant: Hamakatsu
Cuisine: tonkatsu
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms