About this spot
In the bustling Nakasu district, Hakata seafood Uoden serves piping hot udon noodles topped with fresh local seafood like squid and scallops that define Fukuoka's coastal flavor. The broth is a rich, savory dashi infused with pork bones, offering a comforting contrast to the city's famous tonkotsu ramen scene.
π‘ Tips before you go
- Order the 'Uo-don' for a bowl packed with an assortment of day-caught seafood rather than just one type.
- Ask for extra chili oil at the table if you want to cut through the richness of the pork-based broth.
- Sit at the counter to watch chefs prepare your noodles and chat with locals about today's catch.
Common Questions
How much does Hakata seafood Uoden cost?
Expect to pay around 800β1,200 yen per bowl, which is roughly $5.50β$8.50 USD depending on the seafood selection.
Where is Hakata seafood Uoden?
It is located in the Nakasu neighborhood of Fukuoka city, right in the heart of the historic canal area near the Tenjin station line.
What should I know about ordering here?
The noodles are served boiling hot to keep them chewy; ask for a side of pickled ginger to cleanse your palate between bites.
About this page
Restaurant: Hakata seafood Uoden
Cuisine: Restaurant
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms