About this spot
Fishman delivers the raw energy of Nakasu's waterfront district with its aggressive, high-octane sashimi platters that prioritize texture over delicate presentation. The kitchen moves fast here, serving up thick-cut yellowtail and fatty tuna that you'll want to devour before the staff even finishes clearing your plate.
π‘ Tips before you go
- Order a round of shochu immediately to cut through the richness of the fatty fish courses.
- Ask for the 'nigiri' style if you prefer bite-sized portions rather than full platters.
- Expect a lively, standing-room-only atmosphere where tables are cleared quickly.
Common Questions
How much does Fishman cost?
Prices range from 1,500 to 3,500 yen per person (approx. $10-$24 USD), depending on whether you order the set menu or Γ la carte sashimi.
Where is Fishman?
Located in the Nakasu neighborhood of Fukuoka City along the riverfront, near the Nakasu Station exit.
What should I know about ordering at a fish restaurant like this?
In Fukuoka's high-end fish bars, it is customary to order directly from the chef; do not hesitate to ask for extra wasabi or ponzu if you need help with the saltiness of the fish.
About this page
Restaurant: Fishman (γγ£γγ·γ₯γγ³)
Cuisine: fish
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms