About this spot
In Nakasu's bustling waterfront district, Eel Restaurant Yamamichi serves thick-skinned unagi that is grilled until the skin crisps while the inside remains buttery and sweet. The chef pairs this premium eel with a dashi broth so clear it looks like water, letting the fish's natural umami shine without heavy seasoning.
π‘ Tips before you go
- Order the rice first to soak up the savory dashi before your grilled eel arrives.
- Save room for the grilled scallops served on the side, which are equally tender and sweet.
- Expect a wait during dinner rush hour as locals flock here for lunch and dinner alike.
Common Questions
How much does Eel Restaurant Yamamichi cost?
A standard set with unagi and dashi broth runs roughly 1,800 yen ($12 USD), while the scallop side dish adds about 400 yen.
Where is Eel Restaurant Yamamichi?
Located in the Nakasu neighborhood of Fukuoka city near the Tenjin Station area, specifically on the riverside promenade where the water meets the street.
What should I know about ordering customs here?
The eel is often served with a side of grilled scallops; ask for extra soy sauce if you want to dip the crispy skin, but keep the broth plain to taste the dashi.
About this page
Restaurant: Eel Restaurant Yamamichi
Cuisine: japanese
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms