About this spot
Dondontei serves up piping hot tonkotsu ramen with a rich, creamy broth that locals swear by for its authentic pork-knuckle flavor. The shop is famous for its generous chashu slices and perfectly boiled noodles that hold up well in the heavy soup.
π‘ Tips before you go
- Order the 'extra egg' option to get two yolks floating in your bowl for a richer taste.
- Go early or late to avoid the long lines, as this Nakasu spot gets packed during lunch rushes.
- Ask for the broth temperature preference before ordering, as some bowls arrive scalding hot.
Common Questions
How much does Dondontei cost?
A standard bowl runs about 800-900 yen ($5-$6 USD), with extra toppings like chashu or egg adding roughly 100-200 yen each.
Where is Dondontei?
It is located in the Nakasu neighborhood of Fukuoka, easily accessible via the subway near the Tenjin/Nakasu area.
What should I know about ordering tonkotsu ramen here?
The broth is traditionally served boiling hot, so let it cool slightly before adding your soy sauce or chili oil if you plan to eat immediately.
About this page
Restaurant: Dondontei (γ©γγ©γδΊ)
Cuisine: japanese
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms