About this spot
Daruma delivers the authentic, smoky depth of tonkotsu ramen that locals crave in Nakasu, where the broth is simmered for hours until it coats the back of your throat. You must order the chashu pork with a side of pickled vegetables to cut through the rich fat, and finish with a bowl of their signature egg custard rice (tamago kakegohan) to cleanse your palate.
π‘ Tips before you go
- Ask for extra garlic oil on the broth if you want to elevate the savory umami without making it greasy.
- Order the ramen in small bowls first so you can enjoy the noodles while they are still perfectly chewy before adding the toppings.
- Save room for the house-made gyoza, which pairs better with the spicy chili oil than standard soy sauce.
Common Questions
How much does Daruma cost?
Expect to pay around 1,200β1,600 yen per bowl of ramen, roughly $8β$11 USD depending on your noodle and topping choices.
Where is Daruma?
Located in the Nakasu district of Fukuoka City, near the Nakasu Station exit along the riverfront promenade.
What should I know about ordering tonkotsu ramen here?
The broth is served piping hot and extremely rich; always ask for 'shio' (salt) or 'shoyu' (soy sauce) based seasoning if you prefer a lighter, less heavy flavor profile.
About this page
Restaurant: Daruma
Cuisine: Restaurant
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms