About this spot
Nestled in the lively Nakasu district, chikamatsu serves up bold, modern interpretations of Hakata's famous tonkotsu ramen that cut through the city's tourist-heavy dining scene. The broth is rich and creamy without being cloying, perfectly balancing the salty pork fat with a hint of garlic and chili oil. Locals flock here specifically for the chashu belly slices that melt in your mouth and the perfectly textured noodles.
π‘ Tips before you go
- Ask for extra garlic in your broth if you want to tame the richness of the tonkotsu base.
- Order the 'nabe' style ramen where ingredients like egg and bamboo shoots are served separately to customize your bowl's flavor profile.
- Save room for the fried tofu side dish, which is crispy on the outside and absorbs the savory broth when dipped.
Common Questions
How much does chikamatsu cost?
Expect to pay between 1,200 and 1,800 yen per bowl (roughly $8β$12 USD), depending on whether you add premium toppings like quail egg or extra chashu.
Where is chikamatsu?
It is located in the Nakasu neighborhood of Fukuoka City, near the Nakasu Station area and surrounded by bars and izakayas.
What should I know about ordering ramen here?
The menu features a rotating selection of seasonal toppings; be sure to mention if you prefer your noodles firm (kata) or soft (narami) before the chef begins cooking.
About this page
Restaurant: chikamatsu
Cuisine: Restaurant
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms