About this spot
CELTS delivers a polished Western dining experience in the heart of Nakasu, where the kitchen excels at crafting rich beef bourguignon and flaky croissants that rival Parisian standards. The menu features seasonal European classics executed with precision, making it an ideal stop for travelers seeking a sophisticated break from traditional Japanese fare.
π‘ Tips before you go
- Order the steak frites early to ensure you get the meat while it is still seared hot and tender.
- Save room for their house-made tiramisu, which uses a secret espresso-soaked ladyfinger recipe.
- The restaurant is fully air-conditioned, making it the perfect refuge from Fukuoka's humid summer evenings.
Common Questions
How much does CELTS cost?
Expect to pay between 3,000 and 6,000 yen per person ($20β$40 USD) depending on your choice of steak or seafood main course.
Where is CELTS?
Located in the Nakasu district of Fukuoka, this restaurant sits just steps away from Tenjin Station and the vibrant Canal City complex.
What should I order if I'm not a meat eater?
Try the pan-seared scallops or the creamy mushroom risotto, both of which are prepared tableside with extra care.
About this page
Restaurant: CELTS
Cuisine: Restaurant
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms