About this spot
AU PETIT CHARONNE brings authentic French technique to Nakasu's bustling waterfront, where you'll find delicate duck confit and perfectly seared scallops on the menu. The intimate dining room captures a Parisian bistro vibe that feels worlds away from Fukuoka's typical ramen bars. Order the house-made quiche Lorraine early, as portions are generous and often vanish before dessert arrives.
π‘ Tips before you go
- Reserve your table in advance because seating fills up quickly during dinner service in Nakasu.
- Ask for a glass of Sancerre to pair with the white fish dishes served at this French spot.
- Save room for their tarte Tatin, which is baked fresh daily and pairs perfectly with vanilla bean ice cream.
Common Questions
How much does AU PETIT CHARONNE cost?
Expect to spend between 8,000 and 12,000 yen per person (roughly $55β$80 USD) for a full meal including wine.
Where is AU PETIT CHARONNE?
It is located in the Nakasu district of Fukuoka City, situated near the historic Canal de la Rue and close to the Nakasu Station exit.
What should I order at this French restaurant?
Start with their onion soup au gruyère, then move to the duck confit or scallops, finishing with the seasonal fruit tart.
About this page
Restaurant: AU PETIT CHARONNE
Cuisine: french
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms