About this spot
Yakiniku Hachihachi delivers the smoky, charcoal-fired beef you crave right in the heart of Hakata Station Area without the tourist traps. The grill master expertly sears thick cuts of ribeye and tenderloin until they are perfectly charred on the outside while remaining juicy inside. Expect to watch your meal sizzle over an open flame before it's sliced tableside for dipping into a rich ponzu or garlic soy sauce.
π‘ Tips before you go
- Order the 'Hachihachi Special' platter to sample the chef's selection of premium cuts without committing to expensive individual orders.
- Ask for extra wasabi and grated ginger at the start, as these are essential for cutting through the richness of fatty beef in this style of yakiniku.
- Save room for grilled scallops or sea urchin if available, as they pair exceptionally well with the savory dipping sauces.
Common Questions
How much does Yakiniku Hachihachi cost?
Prices typically range from Β₯3,000 to Β₯15,000 per person depending on the cut selection, roughly $20 to $100 USD.
Where is Yakiniku Hachihachi?
Located in the Hakata Station Area of Fukuoka city, just a short walk from the main station exit near the shopping arcade.
What should I know about ordering at this yakiniku spot?
You cook your own meat on the private grill; simply place the raw beef or vegetables on the hot plate and flip them yourself for maximum control over doneness.
About this page
Restaurant: Yakiniku Hachihachi (ηΌθε± γγγγ)
Cuisine: yakiniku
Location: Hakata Station Area, Fukuoka, Japan
Source: Curated from local review platforms