About this spot
Ushino delivers the smoky, savory depth of authentic Yakiniku with thick cuts of beef that render perfectly over hot coals. Expect to watch your meat sizzle in a communal grill where you finish cooking it yourself before dipping slices into rich garlic soy sauce.
💡 Tips before you go
- Order 'chirashi' skewers first to test the grill temperature before committing to expensive cuts.
- Ask for extra charcoal if you want that specific smoky char Fukuoka locals crave on their beef.
- Bring your own salt or pepper shaker, as many tables provide them for seasoning raw meat.
Common Questions
How much does Ushino cost?
A standard 200g ribeye set runs about ¥3,500 (roughly $24 USD), while a full family grill can hit ¥15,000 ($100+).
Where is Ushino?
Located in the Hakata Station Area of Fukuoka, it sits within walking distance of the main station exit near the shopping arcade.
What are the ordering customs for Yakiniku here?
You cook your own meat at the table; simply signal the server when you need more charcoal or want to swap skewers for fresh cuts.
About this page
Restaurant: Ushino
Cuisine: barbecue
Location: Hakata Station Area, Fukuoka, Japan
Source: Curated from local review platforms