About this spot
Motsu-Nabe Maeda-ya is the definitive spot for Hakata-style pork intestine hot pot, where tender offal simmers in a rich broth until it melts on your tongue. Locals flock here to slurp the thick, savory soup and chewy noodles that define this iconic Fukuoka dish. The atmosphere is unpretentious and bustling, perfectly capturing the energetic street food vibe of the Hakata Station area.
💡 Tips before you go
- Order a side of pickled ginger or wasabi to cleanse your palate between bites of rich broth.
- Bring cash only, as most traditional nabe shops in Hakata do not accept credit cards.
- Arrive early on weekends because the seating fills up quickly and there is no reservation system.
Common Questions
How much does Motsu-Nabe Maeda-ya cost?
A standard set with pork intestine, noodles, and broth runs about ¥1,200–¥1,500 ($8–$10 USD), while premium cuts can reach ¥2,000.
Where is Motsu-Nabe Maeda-ya?
It is located in the Hakata Station Area of Fukuoka City, situated within walking distance of the main station exit.
What should I know about ordering?
The menu is simple; you choose your broth strength and noodle thickness, but the chef prepares the pork intestine to perfection regardless of your choice.
About this page
Restaurant: Motsu-Nabe Maeda-ya
Cuisine: Restaurant
Location: Hakata Station Area, Fukuoka, Japan
Source: Curated from local review platforms