About this spot
Tortue à pied brings a sophisticated French bistro vibe to the Daimyo neighborhood, where you can expect rich duck confit and perfectly seared scallops on the menu. The intimate atmosphere makes it an ideal spot for travelers looking to step away from typical ramen shops and enjoy classic European techniques.
💡 Tips before you go
- Order the duck leg first as it often sells out quickly during dinner service.
- Save room for their house-made tarts which are served warm and slightly sweet.
- Ask for a bottle of local sake pairing if you want to bridge French flavors with Japanese hospitality.
Common Questions
How much does Tortue à pied cost?
Expect to spend between 5,000 and 8,000 yen per person (approx. $35–$55 USD) for a full meal including wine or sake.
Where is Tortue à pied?
It is located in the Daimyo neighborhood of Fukuoka City; check their official website for the exact street address before heading out.
What should I order first?
Start with the scallop tartare or the duck confit, as these are the chef's signature preparations that define the dining experience.
About this page
Restaurant: Tortue à pied
Cuisine: Restaurant
Location: Daimyo, Fukuoka, Japan
Source: Curated from local review platforms