🕐 Hours
Mo-Th 17:00-21:30; Fr-Sa 17:00-22:00
About this spot
Indaba is one of the best spots in New Town, Edinburgh. Whether it's a proper pub or a hidden gem, this is where locals actually eat.
💡 Tips before you go
- At pubs, order at the bar and find a seat
- Check if service charge is already on the bill before tipping
- Sunday roast is a tradition — book ahead
- Contactless payment works everywhere
Menu25 items
Appetizers
Boquerones "married" with anchovy
MATRIMONIOS
¥7.75
Mix of marinated olives from Andalusia
ACEITUNAS DE LA CASA
¥5.5
Pickled anchovy fillets with garlic and parsley oil
BOQUERONES
¥6.75
Salchichón, Chorizo, Jamón, Biltong and selected spanish cheese
IBERIAN AIR CURED MEATS & HOME MADE BILTONG
¥13.95
Toasted almonds from Valencia
ALMENDRAS TOSTADAS
¥4.5
Mains
Calamari grilled with extra virgin olive oil and salt
CALAMARES A LA PLANCHA
¥8.5
Chorizo from Navarra with Free range egg, potato and shallot
TXISTORA CON HUEVO ROTO Y PATATA
¥8.25
Grilled iberian pork shoulder cut into strips with tomato
SECRETO IBÉRICO CON COULIS DE TOMATE
¥9.75
Homemade beef and pork meatballs with Indabas tomato sauce
ALBONDIGAS DE LA CASA
¥8.95
Light and fresh steamed mussels with white wine or cream sauce
MEJILLONES AL VAPOR
¥7.95
Mild curry spiced chicken and apricot skewers with homemade chutney
SOSATIES
¥9.75
Mixed leaves, Indabas biltong, feta and avocado
HOMEMADE BILTONG & AVO SALAD
¥8.25
Peeled prawns fried in olive oil with chilli & garlic (Mixtas) or just olive oil and garlic (Ajillo)
GAMBAS MIXTAS O GAMBAS AL AJILLO
¥8.5
Piquillo peppers filled with cod bechamel with a pimentón sauce
PIQUILLOS RELLENOS DE BACALAO Y SALSA DE PIMENTÓN
¥7.95
Slow baked pork belly ribs in tomato, chilli, honey and the rest is a secret
COSTILLAS DE CERDO
¥10.15
South African beef and pork sausage, from John Brash Butcher with pap and chakalaka
BOEREWORS, PAP EN SOUS
¥9.15
Sides
Chickpeas, tomato and Idiazabal ( smoked sheep cheese)
ENSALADA DE GARBANZOS, TOMATE E IDIAZABAL
¥7.75
Classic spanish potato and onion omelette
TORTILLA ESPAÑOLA
¥7.25
Filled with pisto, manchego cheese melted and mojo verde
BAKED AUBERGINE
¥9.95
Goat cheese with carrot jam, walnuts and cane honey
QUESO DE CABRA CON MERMELADA DE ZANAHORIA, NUECES Y MIEL DE CANA
¥7.75
Grilled courgette rolled in Pavoyo cheese with "membrillo" and manzanilla drizzle
ROLLITOS DE CALABACIN
¥6.95
Salad of mixed leaves, onion, tomato, peppers and sweetcorn
ENSALADA MIXTA
¥5.5
Sauteed potatoes covered in Indabas spicy sauce (Bravas) or with garlic mayo on the side (Allioli)
PATATAS BRAVAS O PATATAS ALLIOLI
¥5.95
Vegetables stew with a fried egg on top
PISTO CON HUEVO
¥7.5
Other
Bechamel based - See specials board
CROQUETAS
¥0