About this spot
BIG FAN is one of the best spots in Creative Quarter, Dublin. Irish food has come a long way β and the pub scene was always world-class.
π‘ Tips before you go
- Order at the bar in pubs β table service is for restaurants
- A proper Guinness needs 2 minutes to pour. Worth the wait.
- Don't skip the seafood β Ireland's coast produces incredible fish and oysters
- Crisps (chips) at the pub are an essential beer companion
Menu49 items
Mains
Beyond Meat Snowflake, Garlic Chive, Ginger, Mixed Leaves
Beyond Meat Snowflake (v)
β¬12
Boss Bao
β¬8
Bretzel Sourdough, Prawns, Pickled Pineapple Relish
Sweet & Sourdough Prawn Toast
β¬11
Couples beef Shin, Tonge, Honeycomb Tripe, Sichuan Style Sauce, Celery, Peanut
Xiao Chi
β¬11
Crunchy Chicken Thigh Marinated Big Fan Style, Kimchi, Hot Sichuan Mayo
Shan Ji Crunchy Chicken Thigh
β¬8
Curried Chickpea Croquet, Pickled Cauliflower & Mango Salsa
Pou-Pan (v)
β¬8
Deep-Fried and Tossed in BIGFAN Seasoning
Duck Wings
β¬8.5
Fermented Bean, Ufra Pepper
Rare Featherblade Steak
β¬14.5
Fresh Green Chilli, Celery
Spice Crayfish
β¬9.2
Full Deboned Steamed Sea bass Lemon, Ginger, Mustard Greens, Fresh Chilli, Scallion, Light Soy
Da Chi 32.00 Full Deboned Steamed Sea bass
β¬32
Happy Pork - Dong Po Style
β¬8
House Minced Wagyu Patty, Gherkin, Cheese, Crispy Onion, Kupie Burger Sauce
Wagyu Cheeseburger Jiaozi
β¬13
Minced Andarl Pork, Pork & Chicken Stock
Xiao Long Bao (Soup Dumpling)
β¬12
Pork Ribs, Black Garlic, Sweet Sticky Soy
Pig Bones
β¬12
Pork Snowflake Happy Pork, Garlic Chive, Ginger, Mixed Leaves
Jiaozi
β¬12
Shiitake Miso Broth, Spinach, Tofu, Woodear Mushroom, Carrot
LingFen Summer Wonton (v)
β¬11
Squid Ink Wrapper, Langoustine, Pork, Truffle, Langoustine Broth
BLACK Xiao Long Bao
β¬15
Taiwanese Style Chicken, BIGFAN Chilli Sauce
She's Spicy Taiwanese Style Chicken
β¬8
Taiwanese Style Chicken, Honey Soy Garlic Butter
She's Sweet Taiwanese Style Chicken
β¬8
Tofu Edamame Croquette, Jade Sauce, Pickled Pink Onion
Koo (v)
β¬8
Toonsbridge Diary Smoked Scamorza, Squash, Plum Sauce
Scamorza Wonton (Veg)
β¬8
Wok-Fried Sichuan Style Irish Lamb. Cumin, Chilli, Sesame, Gonchujang & Curried Chickpea Popcorn
Wong's Lamb
β¬16
Wu Ya 18hr Master Stock Braised Beef, Pickled Red Cabbage, Crispy Onions, Coriander
Wu Ya 18hr Master Stock Braised Beef
β¬8
Sides
Chicken, Red onion. Carrot, Cucumber, Tofu Skin, Chilli, Lemon, Passionfruit w/ sweet, tangy dressing
Tings Chicken Salad
β¬9.5
In Skins w/Sea Salt
Edamame( V)
β¬7.5
Salted & Fermented Nappa Cabbage, Shredded Carrot
Kimchi
β¬4.5
Steamed Black/White Rice
House Rice (V)
β¬3
Steamed Enoki Mushrooms, Garlic Chilli Mushroom Sauce
Enoki Fan (v)
β¬9.8
Tenderstem Broccoli, Baby Bok Choy, Kai Lan, Garlic Soy Dressing
Steamed Greens (v)
β¬8.5
w/ BIGFAN Seasoning
Corn Ribs (v)
β¬8
Wonton, Spiced Seaweed, Black Sesame Rice, Lotus Root, Yuzu Tofu Cream
Lucky Crackers (V)
β¬6
Desserts
Coconut & Mango Parfait
β¬7
w/ Coconut Condensed Milk
Deep-Fried Mantou (v)
β¬7
Drinks
Arnold Holzer Gruner Orange
β¬9
Arnold Holzer Gruner Veltliner
β¬8.5
Bernardo Farina Tempranillo
β¬8
Boatyard Double Gin, Vermouth, Yuzu
She Knows Everything (House Martini)
β¬14
Cheateux Pisque Ventoux Rose
β¬8.9
Cristophe Coquard Gamy Noir
β¬9
Frizzante
β¬8
Manzanilla Pasada,Cocchi Americano,banana cordial with cardamom notes,chilli ginger beer & champagne cordial
Aimu U
β¬15
Stocco Grecanico
β¬8
Whiplash - Clearest Echoes rustic larger
β¬6.75
Whiplash Blue Ghost Irish Pilsner
β¬6.75
Whiplash Rollover Session IPA
β¬6.75
Other
Chilli Oil
BIGFAN (V) Chilli Oil
β¬3
Chilli Sauce
BIGFAN (V) Chilli Sauce
β¬3
Hot Sichuan Mayo
BIGFAN Hot Sichuan Mayo
β¬3
Jade Sauce
BIGFAN Jade Sauce (V)
β¬3