About this spot
Bar Italia is one of the best spots in Creative Quarter, Dublin. Irish food has come a long way β and the pub scene was always world-class.
π‘ Tips before you go
- Order at the bar in pubs β table service is for restaurants
- A proper Guinness needs 2 minutes to pour. Worth the wait.
- Don't skip the seafood β Ireland's coast produces incredible fish and oysters
- Crisps (chips) at the pub are an essential beer companion
Menu18 items
Appetizers
Artisan capocollo, finocchiona, culatello, burrata, truffle pecorino, and sourdough bread
Grande antipasto
β¬20
Cheese trolley selection with honey and crackers
Carrello di Formaggi
β¬14.5
Creamy buffalo burrata with winter salad
Burrata di bufala
β¬15
Crispy mini pizza with nutless basil pesto and San Daniele prosciutto
Pizzette con pesto
β¬8.5
House cured salmon with fresh goat cheese and winter salad
Salmone e caprino
β¬15
Roman Pizzette with buffalo burrata and fresh Truffle
Pizzetta Bianchetto
β¬11
Slow cooked Irish baby calamari ragout in tomato sauce on grilled sourdough
Bruschetta con calamari
β¬9.5
Vertical tasting of own import Parmigiano Reggiano
Verticale di Parmigiano
β¬15
Warm buffalo mozzarella, pomodoro confit, and basil pesto
Winter caprese
β¬15
Mains
Carnaroli risotto with aged Parmigiano Reggiano and winter black truffle
Risotto al tartufo
β¬35
Fresh egg ravioli filled with champignon and wild mushrooms in mushroom fonduta cream
Panzerotti funghi porcini
β¬22
Handmade short pasta with braised pork and beef meatballs in tomato sauce
Maltagliati sugo e polpette
β¬26
Long braised feather blade beef with chef potatoes
Cappello di prete
β¬26
Short pasta or fresh tagliatelle with slow-cooked beef and pork ragout
Strozzapreti/Tagliatelle alla Bolognese
β¬22
Short pasta with slow cooked Irish beef cheek in Montepulciano wine sauce
Strozzapreti con sugo al brasato di bue
β¬26
Traditional Roman recipe with pork guanciale, tomato, pecorino, and black pepper
Amatriciana
β¬22
Sides
Dressed house grilled seasonal vegetables/gratin
Verdure
β¬6.5
Grilled sourdough, tomatoes, basil, EVOO, and garlic
Bruschetta al pomodoro
β¬8