About this spot
TOTÓ is one of the best spots in Downtown & Burj Khalifa, Dubai. Beyond the hotel buffets and mall food courts, there's incredible food here if you know where to look.
💡 Tips before you go
- English works everywhere — Dubai is extremely international
- Late-night shawarma runs are a Dubai tradition
- Karak chai from a tea stall is the local coffee equivalent
- Check if service charge is already on the bill before tipping
Menu63 items
Appetizers
Baby jam with chicken breast, baby potatoes and eggs
Insalata Nizzarda (D, N, G)
AED85
Baby jam with chicken breast, baby potatoes and eggs
Insalata Nizzarda
AED85
Black angus steak tartare with a mild Parmigiano Reggiano cream
Tartare di manzo
AED130
Black angus steak tartare with a mild Parmigiano Reggiano cream
Tartare di manzo (D,N)
AED130
Burrata from Puglia served on tomato carpaccio garnished with basil pesto
Burrata (D,N)
AED100
Burrata from Puglia served on tomato carpaccio garnished with basil pesto
Burrata
AED100
Croquettes filled with bechamel sauce and topped with Parmigiano Regiano cream, purple potato chip and a touch of caviar
Crocchette Caviale
AED80
Croquettes filled with bechamel sauce and topped with Parmigiano Regiano cream, purple potato chip and a touch of caviar
Crocchette Caviale (SH, D, G)
AED80
Fior di latte cheese on baby gem with tomato concassè, onion and olive crumbles topped with a raspberry dressing
Insalata allItaliana (D, N, G)
AED90
Fior di latte cheese on baby gem with tomato concassè, onion and olive crumbles topped with a raspberry dressing
Insalata allItaliana
AED90
Gillardeau oysters
Ostriche
AED50
Gillardeau oysters (Sharing)
Ostriche (SH)
AED50
Golden-crusted arborio rice with tomato sauce filled with fresh mozzarella
Supplì al Telefono (D, G, SH)
AED75
Gran Crudo
AED610
Mussels sautéed with garlic, non-alcoholic white wine, parsley and chili
Saute di cozze
AED95
Octopus salad with green beans, tomato Datterino, violet potato and citronette dressing
Insalata di Polpo (S)
AED80
Octopus salad with green beans, tomato Datterino, violet potato and citronette dressing
Insalata di Polpo
AED80
Red Italian prawn
Gamberi
AED85
Red Italian prawn (Sharing)
Gamberi (SH)
AED85
San Marzano tomatoes, burrata from Puglia, olive oil and anchovies
Burrata e alici (SH, G, D)
AED110
Sourdough bread grilled served with garlic, tomatoes and basil
Bruschettone al pomodoro (G)
AED65
Sourdough bread grilled served with garlic, tomatoes and basil
Bruschettone al pomodoro
AED65
Thinly sliced white veal with creamy tuna sauce
Vitello Tonnato
AED95
Thinly sliced white veal with creamy tuna sauce
Vitello Tonnato (V,N)
AED95
Tuna tartare with avocado and coriander
Tartare di tonno
AED140
Tuna tartare with avocado and coriander (Sharing)
Tartare di tonno (SH)
AED140
Mains
Artisanal gnocchi baked in a tomato sauce and fresh mozzarella, with basil and parmesan cheese
Gnocchi alla sorrentina (G, D)
AED95
Artisanal gnocchi baked in a tomato sauce and fresh mozzarella, with basil and parmesan cheese
Gnocchi alla sorrentina
AED95
Assorted crispy squid, prawns, black cod, vegetables and tapioca chips
Fritto misto
AED135
Assorted crispy squid, prawns, black cod, vegetables and tapioca chips
Fritto misto (SH)
AED135
Cannelloni pasta filled with chicken, Béchamel sauce, and Parmigiano Reggiano, topped with grated foie gras
Cannelloni
AED95
Cannelloni pasta filled with chicken, Béchamel sauce, and Parmigiano Reggiano, topped with grated foie gras
Cannelloni (G, D)
AED95
Carnaroli risotto cooked with Carabineros shrimps, Amalfi lemon & coral sauce
Risotto Carabineros
AED155
Carnaroli risotto cooked with Carabineros shrimps, Amalfi lemon & coral sauce
Risotto Carabineros (D, SH)
AED155
Creamy Carnaroli risotto cooked with shallots, non-alcoholic white wine and topped with grated fresh black truffle
Risotto al tartufo (G, D)
AED140
Creamy Carnaroli risotto cooked with shallots, non-alcoholic white wine and topped with grated fresh black truffle
Risotto al tartufo
AED140
Fresh homemade pasta with a traditional slow-cooked beef ragù
Tagliatelle alla bolognese (G, D)
AED115
Fresh homemade pasta with a traditional slow-cooked beef ragù
Tagliatelle alla bolognese
AED115
Golden-crusted arborio rice with tomato sauce filled with fresh mozzarella
Supplì al Telefono
AED75
Handmade pasta stuffed with braised beef, served with parmesan cream and parmesan shavings
Ravioli di brasato (G, D)
AED120
Handmade pasta stuffed with with braised beef, served with parmesan cream and parmesan shavings
Ravioli di brasato
AED120
Linguine with live lobster cooked in our flavorful seafood bisque, yellow cherry tomatoes
Linguine allastice (G, SH)
AED380
Linguine with live lobster cooked in our flavorful seafood bisque, yellow cherry tomatoes
Linguine allastice
AED380
Mezze maniche pasta with smoked duck breast, pasteurized egg yolk, grated Pecorino Romano and Grana Padano cheese and freshly ground black pepper
La Carbonara
AED95
Mezze maniche pasta with smoked duck breast, pasteurized egg yolk, grated Pecorino Romano and Grana Padano cheese and freshly ground black pepper
La Carbonara (G, D)
AED95
Mozzarella from Napoli, creamy truffle sauce, Parmigiano Reggiano, topped with grated black truffle
Tartufo (G, D)
AED180
Mozzarella from Napoli, creamy truffle sauce, Parmigiano Reggiano, topped with grated black truffle
Tartufo
AED180
Mozzarella from Napoli, rocket and parsley sauce, tomato sauce bresaola cured beef and Parmigiano Reggiano
Bresaola (G, D)
AED115
Mozzarella from Napoli, rocket and parsley sauce, tomato sauce bresaola cured beef and Parmigiano Reggiano
Bresaola
AED115
Mussels sautéed with garlic, non-alcoholic white wine, parsley and chili
Saute di cozze (D)
AED95
Ravioli pasta made with fresh tomato sauce and topped with Grana Padano cheese, basil and Datterino tomatoes
Ravioli TOTÓ (G, D, V)
AED95
Ravioli pasta made with fresh tomato sauce and topped with Grana Padano cheese, basil and Datterino tomatoes
Ravioli TOTÓ
AED95
San Marzano tomatoes, burrata from Puglia, olive oil and anchovies
Burrata e alici
AED110
San Marzano tomatoes, fior di latte cheese from Napoli, olive oil and basil
Margherita (G, D)
AED90
San Marzano tomatoes, fior di latte cheese from Napoli, olive oil and basil
Margherita
AED90
San Marzano tomatoes, fior di latte cheese from Napoli, spicy veal salami and gorgonzola cheese
Diavola e Gorgonzola
AED100
San Marzano tomatoes, fior di latte cheese from Napoli, spicy veal salami and gorgonzola cheese
Diavola e Gorgonzola (G, D)
AED100
San Marzano tomatoes, mozzarella from Napoli, seasonal wild mushrooms, Taggiasche olives, artichoke flowers, king oyster mushroom, veal prosciutto
Capricciosa (G, D)
AED135
San Marzano tomatoes, mozzarella from Napoli, seasonal wild mushrooms, Taggiasche olives, artichoke flowers, king oyster mushroom, veal prosciutto
Capricciosa
AED135
Spaghetti from Gragnano with clams, chili pepper, bottarga, and a touch of lemon zest
Spaghetti alle vongole e bottarga (G, SH)
AED155
Spaghetti from Gragnano with clams, chili pepper, bottarga, and a touch of lemon zest
Spaghetti alle vongole e bottarga
AED155
Zucchini mille-feuille with tomato sauce and grated Parmigiano Reggiano
Parmigiana di zucchine (D, V)
AED95
Zucchini mille-feuille with tomato sauce and grated Parmigiano Reggiano
Parmigiana di zucchine
AED95