About this spot
Masha Charcutería Andina in Santa Ana specializes in cured meats and cheeses rather than typical Peruvian stews, offering a unique culinary twist on local traditions. You should order their house-made salami or artisanal cheese to experience the authentic flavors of Cusco's mountain agriculture. The intimate neighborhood vibe makes it perfect for a casual lunch away from the main tourist drag.
💡 Tips before you go
- Ask the staff about daily meat availability, as cured products are often fresh and limited in quantity.
- Save room for their homemade bread, which is essential for dipping into rich charcuterie boards.
- Expect to pay a premium price compared to standard street food, but the quality justifies the cost.
Common Questions
How much does Masha Charcutería Andina cost?
Prices range from $15 to $30 USD per person for a charcuterie board and wine pairing.
Where is Masha Charcutería Andina?
Located in the Santa Ana neighborhood of Cusco, near the local market area.
What should I order if I am not a meat eater?
Focus on their selection of aged cheeses and cured vegetables, which are prepared with the same care as the meats.
About this page
Restaurant: Masha Charcutería Andina
Cuisine: Restaurant
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms