About this spot
The Union Kitchen delivers a modern take on Danish comfort food that feels both rustic and refined without the pretense. You must order their signature meatballs, which arrive smothered in a rich, dark gravy with crispy fried onions that cut through the richness perfectly. The open kitchen setup lets you watch chefs prepare fresh daily specials while you enjoy a pint of local craft beer at your table.
💡 Tips before you go
- Order the house-made pickles to accompany your meatballs for an authentic taste of Copenhagen's cured vegetable tradition.
- Skip the bread basket and bring your own sourdough if you want to control the texture of your gravy-soaked meal.
- Arrive early on weekends as the Torvehallerne market stalls nearby fill up quickly with food tourists.
Common Questions
How much does The Union Kitchen cost?
Expect to pay between 250 and 450 DKK per person for a full meal, which translates to roughly $35 to $65 USD depending on wine choices.
Where is The Union Kitchen?
Located in the Torvehallerne & Inner City neighborhood of Copenhagen, inside the historic market hall near Nørreport Station at Amagertorv 14.
What should I know about ordering meatballs here?
The meatballs are served family-style with a side of creamy mashed potatoes and seasonal greens, so order one large portion to share rather than two small ones.
About this page
Restaurant: The Union Kitchen
Cuisine: meatballs
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms