đ Hours
Mo-Sa 17:00-23:30
About this spot
Romarin is one of the best spots in Torvehallerne & Inner City, Copenhagen. Copenhagen's food scene punches way above its weight â from Michelin stars to smĂžrrebrĂžd shops that haven't changed in a century.
đĄ Tips before you go
- Everyone speaks English â language is never a barrier
- Copenhagen is expensive â lunch is the best-value meal
- Food halls (Torvehallerne, Reffen) are great for casual, varied eating
- Bakeries (bagerier) are incredible â kanelsnegle (cinnamon rolls) are the move
Menu39 items
Appetizers
Baked mushroom crostini with basil pesto, wrapped Serrano and baked chĂšvre with balsamic glaze
Gratineret svampe crostini med basilikum pesto Serrano indbagt chĂšvre med balsamico glace
„259
Cheese selection - French and Italian cheeses
Osteanretning â Udvalg af franske og italienske oste
„259
Roasted carrot soup with crispy Serrano and roasted pumpkin kernels
Porre kartofler suppe med ristede Serrano og ristet grĂŠskar kĂŠrner
„259
Venison carpaccio with balsamic vinaigrette, pomegranate and parmesan cheese
Kronhjort carpaccio med balsamico vinaigrette granatĂŠble og parmigiano ost
„259
Mains
Beef short rib with root vegetable ragout
Okse mĂžrbrad med rodfrugter ragout
„329
Braised lamb shank with rosemary and garlic, glazed root vegetables in rich lamb sauce
Lammeskank braiseret med rosmarin og hvidlĂžg med glaseret rodfrugter i kraftig lammesauce
„329
Fish of the day (please ask server)
Dagens fisk spĂžrg venligst betjening
„329
Portobello mushrooms and Bordelaise sauce (+90 DKK for foie gras add-on)
Portobello svampe og sauce bordelaise ( foie gras tillĂŠg 90 kr )
„329
Venison Bourguignon: slow-braised venison in red wine with pearl onions, mushrooms and bacon
Kronhjort bourguignon langtids braiseret kronhjort i rĂždvin med perlelĂžg svampe og bacon
„329
Desserts
Apple tart Tatin with vanilla ice cream and caramel sauce
Ăble tĂŠrte tatin med vanilje is og karamel sauce
„399
CrÚme Brûlée: classic custard with vanilla and a crispy sugar lid
Creme brûlée - klassisk creme med vanilje og et sprÞdt sukker lÄg
„399
Pears Belle HĂ©lĂšne: poached pears in red wine with vanilla ice cream and chocolate sauce
PĂŠrer belle HĂ©lĂšne rĂždvins kogte pĂŠrer med vanilje is og chokolade sauce
„399
Drinks
1 Bottle Red wine
1 Flaske RĂždvin
„225
1 Bottle Rosé wine
1 Flaske Rosévin
„225
1 Bottle White wine
1 Flaske Hvidvin
„225
1 Glass Baileys
1 Glas Baileys
„65
1 Glass Cognac
1 Glas Cognac
„85
1 Glass Grappa
1 Glas Grappa
„85
1 Glass Port wine
1 Glas Portvin
„65
1 Glass Red wine
1 Glas RĂždvin
„65
1 Glass Rosé wine
1 Glas Rosévin
„65
1 Glass White wine
1 Glas Hvidvin
„65
1 L Pellegrino
1L Pellegrino
„70
1/2 L Pellegrino
„40
375 ml Port wine
375 ml. Portvin
„195
750 ml Port wine
750 ml. Portvin
„400
Beer
Ăl
„59
Café au lait
„45
Café latte
„45
Cappuccino
„45
Coffee
Kaffe
„35
Double Espresso
Espresso dobbelt
„39
Espresso
„29
Hot chocolate
Varm chokolade
„49
Juice
„35
Mineral water
Mineralvand
„35
Pot of Mint tea
Mynte te kande
„49
Soda water
Sodavand
„35
Tea
Te
„39