About this spot
Lees Kitchen brings authentic Sichuan heat to Copenhagen's Torvehallerne market with bold dishes like Mapo Tofu and spicy Dan Dan noodles that defy the city's usual Nordic fare. The bustling indoor market atmosphere makes it a perfect stop for lunch, where you can grab a quick bowl of hot soup before exploring the stalls nearby.
💡 Tips before you go
- Order the Mapo Tofu immediately upon sitting down to ensure your portion arrives piping hot and oily.
- Ask for extra chili oil on the side if you want to elevate the spice level of your Dan Dan noodles.
- Look for the communal seating areas in the market hall to enjoy your meal while watching the local crowd.
Common Questions
How much does Lees Kitchen cost?
Expect to pay between 150 and 250 DKK per person for a main dish, which is roughly $20 to $35 USD.
Where is Lees Kitchen?
It is located inside the Torvehallerne food market in Copenhagen's Inner City neighborhood, near Nørreport Station at Amager Boulevard 10.
What should I know about ordering here?
The menu features classic Sichuan staples like Kung Pao Chicken and Twice-Cooked Pork, so be prepared for a spicy kick if you aren't used to Chinese heat levels.
About this page
Restaurant: Lees Kitchen
Cuisine: chinese
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms