đ Hours
11:30-24:00
About this spot
L'education Nationale is one of the best spots in Torvehallerne & Inner City, Copenhagen. Copenhagen's food scene punches way above its weight â from Michelin stars to smĂžrrebrĂžd shops that haven't changed in a century.
đĄ Tips before you go
- Everyone speaks English â language is never a barrier
- Copenhagen is expensive â lunch is the best-value meal
- Food halls (Torvehallerne, Reffen) are great for casual, varied eating
- Bakeries (bagerier) are incredible â kanelsnegle (cinnamon rolls) are the move
Menu40 items
Appetizers
Assortment of oysters: 2 Fine de claire, 2 Perle blanche, 2 Gillardeau
Assortiment dâhuĂźtres 2
„259
Baerri Caviar 10g
Caviar Baerri â 10g
„295
Beluga Caviar 30g
Caviar Beluga â 30g
„1,885
Country pùté, French salami from Lyon, chorizo, air-dried sausage, duck rillette, dried ham
Assiette de charcuterie française
„200
Duck liver terrine with quince and apple compote & brioche
Terrine de Foie Gras, compote et sa brioche
„165
Eggs with mayonnaise
Oeufs mayonnaise
„75
Fine de claire, 2 Perle blanche, 2 Gillardeau
Assortiment d'huĂźtres 2
„259
Onion soup
Soupe Ă l'oignon
„145
Onion soup
Soupe Ă lâoignon
„145
Oscietre Caviar 30g
Caviar Oscietre â 30g
„885
Oven-roasted bone marrow, toasted bread & cornichons
Os Ă moelle rĂŽti et ses croutons
„115
Served with blinis, crĂšme fraĂźche, chives & shallots
LE CAVIAR
„0
Snails in garlic-pastis butter
Escargots Ă la Bourguignonne
„135
Mains
285g steak with homemade béarnaise sauce, french fries & salad
EntrecĂŽte de bĆuf, 285 gr. , pommes frites, & sauce bĂ©arnaise maison
„385
Fish of the Day
Poisson du Jour
„299
French inspired vegetarian dish
LE PLAT VĂGĂTARIEN
„275
Guinea fowl stuffed with foie gras, pommes Anna & mushroom sauce
Pintade farcie au foie gras, pommes Anna & sauce aux champignons
„325
Hand-cut beef tartare with french fries & salad
Tartare de bĆuf, frites & salade
„335
Imported seafood platter from Rungis, Paris
LE PLATEAU DE FRUITS DE MER
„365
Lamb shank, polenta, oven-baked vegetables and rosemary sauce
Souris d'agneau, polenta, légumes rÎtis & sauce au thym
„345
Lamb shank, polenta, oven-baked vegetables and rosemary sauce
Souris dâagneau, polenta, lĂ©gumes rĂŽtis & sauce au thym
„345
Mussels steamed in white wine with thyme & shallots served with french fries & tartare sauce
Moules/frites
„285
Organic line mussels from Limfjorden steamed in white wine with thyme & shallots
Moules mariniĂšres
„225
Southern French fish soup with 3 different fish & mussels, croutons & spicy mayonnaise
Bouillabaisse et sa rouille
„335
Today's classic French dish
LE PLAT DU JOUR
„299
Sides
Crispy salad with vinaigrette
Salade verte
„60
French fries & tartare sauce
Pommes frites & sauce tartare
„65
Desserts
18 mo. Comté with a glass of wine from Jura (6 cl)
Comté 18 mois AOP avec un verre de Vin Jaune
„175
3 small pastries
3 petits fours
„0
Burnt vanilla custard
CrÚme brulée à la vanille
„125
Classic apple pie baked upside down
Tarte Tatin
„125
Comté 18 mois AOP avec un verre de Vin Jaune 18 mo. Comté with a glass of wine from Jura (6 cl)
LE FROMAGE
„175
Cream puffs with vanilla ice cream & warm chocolate sauce
Profiteroles au chocolat
„125
Flambéed pancake with orange liqueur
CrĂȘpes Suzette flamblĂ©es au Grand Marnier
„125
Selection of French raw milk cheeses (3 or 6 pieces)
3 ou 6 morceaux de fromages affinés AOP
„125
Drinks
Don't forget a shot of French vodka!
„95
Fine de claire nÂș3 from Marennes-OlĂ©ron (GĂ©rald Viaud)
Fine de claire nÂș3 fra Marennes-OlĂ©ron (GĂ©rald Viaud)
„99
French vodka shot
Don't forget a shot of French vodka!
„95
Gillardeau nÂș3
„189
Perle blanche nÂș2
„145