🕐 Hours
12:00-24:00
About this spot
Tucked inside Torvehallerne market hall, Esmée delivers French comfort with a Danish twist that rivals the city's most exclusive spots. Start with their iconic 'Chips & Dip' before tackling the 'Ceviche of Golden Sea Bream,' which is the true signature dish served with three distinct sauces. The menu also features indulgent options like the 'Burnt Basque Cheesecake' and luxurious 'Esmée Black Label Caviar' for those seeking a splurge.
💡 Tips before you go
- Order the 'Josephine Oyster' with fresh wasabi to experience the restaurant's famous spicy kick.
- Share the 'Cheese: Our selection of cheese' board, as it includes four distinct wheels perfect for pairing with local wine.
- Ask for the 'Whole Globe Artichoke' to be prepared with extra whipped truffle butter if you are a fan of earthy flavors.
Menu30 items
Appetizers
'Chips & Dip' with Sour Cream & Chives
“CHIPS & DIP” WITH SOUR CREAM & CHIVES
¥85
Baby Scallops 'Rockefeller' Gratinated with Parmigiano Reggiano, Spinach, Green Chili & Garlic Butter (3 pcs.)
BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER 3 PCS.
¥160
Ceviche of Golden Sea Bream 'Esmée Signature' served with Endive Salads & 3 kinds of sauces
CEVICHE OF GOLDEN SEA BREAM “ESMÉE SIGNATURE” SERVED WITH ENDIVE SALADS & 3 KINDS OF SAUCES
¥375
Cheese: Our selection of cheese (4 pcs.)
CHEESE OUR SELECTION OF CHEESE 4 PCS.
¥175
Esmée Toast with Gruyère, Truffle Duxelles & Jamón Ibérico (4 pcs.)
ESMÉE TOAST WITH GRUYÈRE, TRUFFLE DUXELLES & JAMÓN IBÉRICO 4 PCS.
¥145
Gougères with Comté Cheese & Black Truffle (4 pcs.)
GOUGÈRES WITH COMTÉ CHEESE & BLACK TRUFFLE 4 PCS.
¥145
Green Olives 'Nocellara del Belice'
GREEN OLIVES “NOCELLARA DEL BELICE”
¥85
Icelandic Lumpfish Roe served with blinis, crème fraîche & shallots (50g) - 100g. Esmée Black Label Caviar by Rossini served with blinis, crème fraîche & shallots (10g)
ICELANDIC LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS 50 GR. MP - 100 GR. MP ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS 10 GR.
¥390
Josephine Oyster with Fresh Wasabi, Ginger Oil & Finger Lime (per piece)
JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME PR. PIECE
¥110
Raw Josephine Oyster Natural with Condiments (per piece)
RAW JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECE
¥75
Spicy Fried Chicken with Smoked Paprika & Ranch Dressing
SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
¥145
Tuna Tartar with Crispy Rice, Sesame & Lime (2 pcs.)
TUNA TARTAR WITH CRISPY RICE, SESAME & LIME 2 PCS.
¥110
Whole Globe Artichoke with Whipped Truffle Butter
WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
¥155
Mains
Esmée Caesar Salad with chicken, little gem lettuce, brioche croutons & Parmigiano Reggiano
ESMÈE CEASAR SALAD WITH CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO
¥265
Green French Asparagus with Lemon Risotto, Parmigiano Reggiano & Ramsons
GREEN FRENCH ASPARAGUS WITH LEMON RISOTTO, PARMIGIANO REGGIANO & RAMSONS
¥355
Grilled Turbot with tomato confit, Taggiasca olives, basil & olive oil blanquette sauce
GRILLED TURBOT WITH TOMATO CONFIT, TAGGIASCA OLIVES, BASIL & OLIVE OIL BLANQUETTE SAUCE
¥345
Lamb chops grilled in Vadouvan served with spring vegetable ragù & lemon
LAMB CHOPS GRILLED IN VADOUVAN SERVED WITH SPRING VEGETABLE RAGÙ & LEMON
¥450
Steak au Poivre - Pepper Steak of Tournedos flambéed table side. served with aromatic pepper sauce & French fries
STEAK AU POIVRE - PEPPER STEAK OF TOURNEDOS FLAMBÉD TABLE SIDE. SERVED WITH AROMATIC PEPPER SAUCE & FRENCH FRIES
¥545
Steamed White Asparagus with Almond Oil served with soft-boiled quail eggs & citrus leaf hollandaise
STEAMED WHITE ASPARAGUS WITH ALMOND OIL SERVED WITH SOFT-BOILED QUAIL EGGS & CITRUS LEAF HOLLANDAISE
¥355
Thinly sliced raw halibut with winter radishes, aromatic citrus vinaigrette & first-harvest green olive oil
THINLY SLICED RAW HALIBUT WITH WINTER RADISHES, AROMATIC CITRUS VINAIGRETTE & FIRST-HARVEST GREEN OLIVE OIL
¥225
Sides
Citrus Salad with a selection of seasonal citrus fruits, Castelfranco salad, radicchio, pine nuts & ginger vinaigrette
CITRUS SALAD WITH A SELECTION OF SEASONAL CITRUS FRUITS, CASTELFRANCO SALAD, RADICCHIO, PINE NUTS & GINGER VINAIGRETTE
¥185
Condiments: Sourdough Garlic Baguette & Butter
CONDIMENTS SOURDOUGH GARLIC BAGUETTE & BUTTER
¥85
Esmée Green Salad with Zucchini, Avocado & Pistachio
ESMÉE GREEN SALAD WITH ZUCCHINI, AVOCADO & PISTACHIO
¥180
French Fries
FRENCH FRIES
¥75
Sautéed Spinach with Olive Oil & Lemon
SAUTÉED SPINACH WITH OLIVE OIL & LEMON
¥95
Desserts
Burnt Basque Cheesecake with Preserved Wild Swedish Blueberries
BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
¥145
Caviar & Ice Cream. Esmée Black Label Caviar (10g) with Vanilla Ice Cream & Hazelnut Oil
CAVIAR & ICE CREAM. ESMÉE BLACK LABEL CAVIAR 10 GR. WITH VANILLA ICE CREAM & HAZELNUT OIL
¥425
Grapefruit Sorbet 'In the Peel'
GRAPEFRUIT SORBET “IN THE PEEL”
¥95
Pistachio Soft Ice with Chocolate Mousse, Olive Oil & Roasted Pistachios
PISTACHIO SOFT ICE WITH CHOCOLATE MOUSSE, OLIVE OIL & ROASTED PISTACHIOS
¥185
Drinks
Still or Sparkling Water (per person)
STILL OR SPARKLING WATER PER PERSON
¥50