About this spot
Det' Dan'sk serves up the kind of hearty, open-faced smørrebrød that defines Copenhagen street food culture without feeling like a tourist trap. The menu features classic combinations like roast beef with caramelized onions and pickles, alongside modern twists on traditional Danish comfort food. Located in the bustling Torvehallerne market hall, it captures the vibrant energy of the Inner City while offering a quick, delicious bite before you head to Nyhavn.
đĄ Tips before you go
- Order the 'Røget Laks' (smoked salmon) with dill cream and capers for a fresh, high-quality lunch option.
- Expect to wait briefly for seating as the Torvehallerne market hall fills up during peak tourist hours.
- Pair your smørrebrød with a local craft beer from the nearby market stalls for an authentic Copenhagen experience.
Common Questions
How much does Det' Dan'sk cost?
A single open-faced sandwich typically runs between 80-120 DKK (approx. $11-$16 USD), with the smoked salmon option leaning toward the higher end.
Where is Det' Dan'sk?
You'll find it inside the Torvehallerne market hall in Copenhagen's Inner City, just a short walk from Ăsterport Station and right near the Amagerbrogade shopping street.
What should I know about ordering smørrebrød here?
Unlike some places that use rye bread as a side, Det' Dan'sk serves their toppings on thick slices of sourdough or traditional rugbrød; ask for extra butter if you prefer your bread soft and rich.
About this page
Restaurant: Detâ Danâsk
Cuisine: danish
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms