🕐 Hours
Tu-Sa 17:00-22:00; Su-Mo off
About this spot
À terre delivers rustic French comfort food that feels entirely at home in Copenhagen's Torvehallerne market hall, where the kitchen focuses on hearty stews and fresh produce. Expect to find rich beef bourguignon or creamy potato gratins alongside simple seasonal sides that highlight local Danish ingredients. The atmosphere is warm and unpretentious, perfect for a quick but satisfying lunch break from exploring the Inner City.
💡 Tips before you go
- Order the daily specials first as they change based on what the market vendors bring in fresh each morning.
- Save room for their house-made bread served with simple butter or olive oil before diving into the main courses.
- Ask the staff about wine pairings that complement the heavier, meat-based dishes on the menu.
Menu13 items
Mains
Apple slice caviar and honeysuckle
ÆBLESKIVE Caviar og hyldeblomst
¥1,400
Hiramasa tart and pumpkin
Tærte Hiramasa og græskar
¥1,400
Hiramasa tart and pumpkin
Tærte Hiramasa og græskar
¥700
Lyssej galette soufflé with Jerusalem artichokes and garlic sauce
Galette Soufflé af lyssej med jordskokker og ramsløgsauce
¥1,400
Plaice glass kale, leek and juniper dashi
Helleflynder Glaskål, porre og enebær dashi
¥1,400
Stuffed quail stuffed morel with grilled mushrooms and sherry sauce
Farseret vagtel Fyldt morkel med grillede svampe og sherry sauce
¥1,400
Tartare smoked marrow and truffle
Tatar Røget marv og trøffel
¥1,400
White asparagus and honeysuckle beurre blanc
Sandart Hvide asparges og hyldeblomst beurre blanc
¥1,400
Desserts
Citrus blood orange and bergamot
Citrus Blodappelsin og bergamotte
¥1,400
Mango vanilla and macaroon cake
Mango Vanilje og mazarinkage
¥1,400
Mango vanilla and macaroon cake
Mango Vanilje og mazarinkage
¥700
Drinks
Essential wine menu
Essential vinmenu
¥500
Signature wine menu
Signatur vinmenu
¥900