đ Hours
11:30-17:00; Mo off
About this spot
Judie in Christianshavn serves smørrebrød â open-faced sandwiches that are more art than lunch. Dense rye bread topped with herring, shrimp, roast beef, or egg â piled high and eaten with a knife and fork.
đĄ Tips before you go
- Eat with knife and fork â never pick up a smørrebrød with your hands
- Traditional order: herring first, then meat, then cheese
- Pair with snaps (aquavit) for the full Danish lunch experience
Common Questions
Where is Judie?
It's in Christianshavn, Copenhagen.
Do I need to speak Japanese?
Everyone speaks English fluently. Language is never a barrier in Denmark.
What should I order?
A herring smørrebrød and a roast beef (dyrlÌgens natmad) with a beer or snaps.
About this page
Restaurant: Judie
Cuisine: smørrebrød
Location: Christianshavn, Copenhagen, Denmark
Source: Curated from local review platforms