About this spot
Vargas serves as the definitive stop for authentic parrilla in San Telmo, where you must order a round of chimichurri to cleanse your palate between cuts of beef. The grill master rotates the meat with practiced ease, ensuring every piece of flank steak or ribeye hits that perfect char before hitting your plate.
💡 Tips before you go
- Order a 'media' (half) portion if sharing with friends to avoid wasting expensive cuts.
- Ask for extra chimichurri on the side to keep the rich beef juices from overwhelming your taste buds.
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Common Questions
How much does Vargas cost?
Expect to pay around 80-120 USD per person for a full meal including wine and sides, with prices scaling up for premium cuts like the bife de chorizo.
Where is Vargas?
Located in the historic San Telmo neighborhood of Buenos Aires, near the famous Obelisco and Plaza Dorrego, without a subway station directly at the door.
What should I order first?
Start with the 'ensalada de la casa' to cut through the fat before diving into the main course, as is local custom for pacing your meal.
About this page
Restaurant: Vargas (Vargas)
Cuisine: Restaurant
Location: San Telmo, Buenos Aires, Argentina
Source: Curated from local review platforms