About this spot
Brozziano is one of the best spots in Recoleta, Buenos Aires. Argentine food culture revolves around fire, meat, and taking your time — and this place embodies all three.
💡 Tips before you go
- Dinner starts at 21:00 — eating earlier marks you as a tourist
- Cash gets better exchange rates than cards in Argentina
- Malbec is the national wine — order it with everything
- Chimichurri is the only acceptable steak condiment
Common Questions
Where is Brozziano?
It's in Recoleta, Buenos Aires.
Do I need reservations?
Parrillas: book for weekend dinner. Casual spots: walk in. Trendy restaurants in Palermo: always book.
About this page
Restaurant: Brozziano (Brozziano)
Cuisine: empanada
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms