About this spot
Negro Mangalica serves up tender cuts of Hungary's heritage Mangalica pork, which is fat-rich and incredibly flavorful compared to standard bacon. The kitchen excels at slow-roasting these meats until the skin is crackling and the interior remains succulent without drying out.
💡 Tips before you go
- Order a side of crispy potato wedges to soak up the savory juices from the roasted pork belly.
- Save room for the house-made apple dumplings, which are the perfect sweet finish to a heavy meat meal.
Common Questions
How much does Negro Mangalica cost?
Expect to pay between 20 and 40 USD per person for a main course and a drink, depending on the specific cut of Mangalica you choose.
Where is Negro Mangalica?
It is located in the Great Market Hall Area of Budapest, right next to the central train station.
What should I order first?
Start with a small portion of grilled Mangalica ribs before committing to the larger slow-roasted cuts that take time to cook through.
About this page
Restaurant: Negro Mangalica
Cuisine: Restaurant
Location: Great Market Hall Area, Budapest, Hungary
Source: Curated from local review platforms