🕐 Hours
Mo-Sa 11:00-22:00
About this spot
Hange restaurant is one of the best spots in Great Market Hall Area, Budapest. Hungarian food is rich, paprika-heavy, and deeply satisfying — the kind of cuisine that warms you from the inside.
💡 Tips before you go
- Gulyás is a soup. The thick stew is pörkölt. Know the difference.
- Ruin bars in the Jewish Quarter are Budapest's signature nightlife
- The Great Market Hall has incredible food stalls on the upper floor
- Thermal bath + lángos is a Budapest essential combination
Menu42 items
Appetizers
BLACK FUNGUS SALAD
拌木耳
¥3,400
CENTURY EGG AND TOFU SALAD
皮蛋豆腐
¥3,600
CHICKEN SALAD WITH SPICY SOY SAUCE
藤椒蘸水鸡
¥3,900
CORDYCEPS FLOWER MUSHROOM SOUP
虫草花菌汤
¥3,200
CREAM OF MUSHROOM SOUP
奶油口蘑汤
¥2,200
CUCUMBER SALAD
拍黄瓜
¥3,200
FRIED DUMPLINGS (6 PIECES)
煎饺 (6个)
¥2,600
FUQI FEIPIAN (SICHUAN-STYLE SPICY BEEF AND TRIPE)
夫妻肺片
¥4,200
LARGE
大
¥6,800
MALT-GLAZED LOTUS ROOT
麦芽莲藕
¥4,200
MEAT DUMPLINGS (6 PIECES)
水饺 (6个)
¥2,400
PICKLED PEPPERS WITH PEANUTS
泡椒花仁
¥3,200
ROSY PICKLED VEGETABLES
胭脂蔬果
¥3,400
SCALLION OIL DRIED TOFU
葱油豆干
¥3,600
SEAWEED EGG DROP SOUP
紫菜蛋花汤
¥1,800
SICHUAN CRISPY PORK SOUP
酥肉汤
¥2,600
SICHUAN-STYLE CRISPY PORK BITES
川式小酥肉
¥3,900
SLICED PORK WITH GARLIC SAUCE
蒜泥白肉
¥3,900
SMALL
小
¥5,400
SOUR AND SPICY SOUP
酸辣汤
¥1,800
SOUR AND SWEET PORK RIB BITES
糖醋小排
¥3,900
SPICY SICHUAN-STYLE CHICKEN SALAD WITH SPICY SOY SAUCE
川香口水鸡
¥3,900
SPICY ZHONG-STYLE DUMPLINGS (6 PIECES)
钟水饺 (6个)
¥2,800
SPICY, SWEET, AND SOUR MUSSELS WITH HOMEMADE SAUCE
闪舌海虹肉
¥4,600
SPRING ROLL (6 PIECES)
炸春卷 (6个)
¥2,200
SWEET AND SOUR BEEF
甜酸牛肉
¥4,600
SWEET, SOUR, AND SPICY CASHEW NUTS
怪味腰果
¥3,800
TRIBE WITH SESAME OIL
香油毛肚
¥4,200
WEST LAKE BEEF THICK SOUP
西湖牛肉羹
¥2,600
WIDE GLASS NOODLES (CUCUMBER, BEAN SPROUTS, CARROTS, WOOD EAR MUSHROOMS)
汉阑大拉皮
¥5,800
WONTON SOUP (5 PIECES)
馄饨汤 (5个)
¥2,200
Mains
DEEP-FRIED CRISPY FRAGRANT CHICKEN
香酥鸡
¥4,800
DEEP-FRIED CRISPY FRAGRANT DUCK
香酥鸭
¥4,800
DEEP-FRIED CRISPY FRAGRANT DUCK
香酥鸭
GRILLED CHICKEN LEG WITH WHITE MUSHROOMS
口蘑扒鸡
¥4,800
HANGE DRY-FRIED SPICY CHICKEN
“汉阁”辣子鸡
¥5,800
HANGE DUCK PANCAKE ROLLS WITH CUCUMBER AND SCALLIONS
“汉阁”卷饼鸭
¥7,200
JIANGHU-STYLE PAN-FRIED BONELESS CHICKEN THIGHS
江湖小煎鸡
¥5,200
KUNG PAO CHICKEN WITH PEANUTS
宫保鸡丁
¥5,200
PANCAKE ROLLS WITH BEIJING-STYLE SWEET BEAN SAUCE, SHREDDED CHICKEN
三彩酱鸡丝
¥5,800
SWEET AND SOUR CHICKEN WINGS
可乐鸡翅
¥4,800
SWEET AND SPICY CHICKEN
风味甜辣鸡
¥5,400