🕐 Hours
Tu-Sa 17:00-23:00
About this spot
Arquitecto Pitpit is one of the best spots in Great Market Hall Area, Budapest. Hungarian food is rich, paprika-heavy, and deeply satisfying — the kind of cuisine that warms you from the inside.
💡 Tips before you go
- Gulyás is a soup. The thick stew is pörkölt. Know the difference.
- Ruin bars in the Jewish Quarter are Budapest's signature nightlife
- The Great Market Hall has incredible food stalls on the upper floor
- Thermal bath + lángos is a Budapest essential combination
Menu33 items
Appetizers
Basque skewers (anchovies, olives, pepperoni, smoked quail egg)
Gildas
¥2,200
Brava sauce and aioli fried potatoes
Patatas bravas de la casa
¥2,700
Fermented fennel and mustard beef tongue salad
Ensalada de lengua de ternera con hinojo fermentado
¥3,000
House croquettes
Croquetas de la casa
¥2,000
Mallorca sausage cream with chestnut honey
Sobrasada de Mallorca con miel de castaña
¥2,500
Manchego cheese aged in olive oil
Queso Manchego en aceite de oliva
¥3,000
Mushroom croquettes
Croquetas de setas
¥2,000
Sausage
Chorizo
¥3,000
Spanish mixed olive selection
Aceitunas mixtas de España
¥2,200
Mains
Andalusian lamb pintxo burger
Hamburguesa
¥3,500
Battered prawns with spicy aioli
Gambas rebozadas
¥4,000
Beef pâté with sweetbreads and fermented green beans
Paté de ternera con mollejas y judías verdes fermentadas
¥4,000
Beef sirloin steak with green sauce
Bola de lomo
¥6,500
Fermented seafood salad
Salpicón de marisco
¥4,500
Garlic-chili prawns in olive oil
Gambas pil-pil
¥4,500
Grilled octopus with ink rice and confit egg yolk
Pulpo a la parmentier y yema curada
¥6,000
Ham
Jamón
¥4,000
Mahi-mahi ceviche with maracuja
Ceviche de mahi mahi
¥5,000
Smoked duck breast with cranberry and orange-tonka bean sauce
Pechiga de pato ahumada con glaseado de naranja y haba tonka
¥5,000
Tripe with pig's trotter and snout
Callos de la Pitpit
¥5,000
Vegetarian ceviche (cilantro, seaweed, habanero pepper, maracuja)
Ceviche vegetariano (cilantro, alga, pimiento habanero, maracuya)
¥3,500
White bean ragú with cider, Asturian blood sausage and pork ear
Ragú de alubias blancas con sidra, morcilla asturiana y oreja de cerdo
¥4,000
Sides
Black lentil taboulé
Lenteja negra tabule
¥2,700
Crispy bread with tomato
Pan de Cristal con tomate
¥2,200
Eggplant with goat cheese
Berenjenas con queso de cabra
¥4,000
Fried Padrón peppers with Maldon salt
Padron
¥2,200
Green bean salad with seasonal fruit and tarragon
Ensalada de alubias con fruta de temporada y estragón
¥3,500
Homemade white bread
Pan blanco
¥700
Desserts
Basque cheesecake
Tarta de queso vasca
¥2,700
Galician almond tart
Tarta de Santiago
¥2,700
Drinks
Aioli sauce
Salsa aioli
¥700
Brava sauce
Salsa brava
¥700
Spicy aioli sauce
Salsa aioli picante
¥700