đ Hours
Mo-Fr 12:00-23:00; Sa 18:00-23:00
About this spot
St. Andrea Restaurant is one of the best spots in District V (Belvaros), Budapest. Hungarian food is rich, paprika-heavy, and deeply satisfying â the kind of cuisine that warms you from the inside.
đĄ Tips before you go
- Gulyås is a soup. The thick stew is pörkölt. Know the difference.
- Ruin bars in the Jewish Quarter are Budapest's signature nightlife
- The Great Market Hall has incredible food stalls on the upper floor
- Thermal bath + lĂĄngos is a Budapest essential combination
Menu33 items
soup
Beetroot cream soup, goat cheese, almonds, rucola pesto
„3,400
Duck consommé, vanilla, rice noodles, mint
„3,800
Farm chicken soup, semolina dumplings, vegetables, lovage
„3,400
Yellow split pea soup, aubergine, tomato, sesame seeds
„3,100
Appetizers
Cheese selection
„7,800
Cold duck liver, rhubarb, raspberries
„7,500
Cottage cheese dumpling
Cottage cheese dumplings
„3,700
Grilled duck liver from SzatmĂĄr, cabbage, quince, truffle
Smoked trout, caviar, buttermilk, shallots
Mains
Angus beef tenderloin (200g), egg dumplings, salad
„19,800
Angus beef tenderloin, mashed potatoes, Romaine lettuce
„19,800
Duck duet, pumpkin, apricot, ginger
„7,600
Duck liver mousse, sour cherry, hazelnuts, shiso
„6,900
European seabass, broccoli, macadamia nuts, yogurt
„7,900
Farm chicken paprika, egg dumplings, salad
„7,200
Grilled duck liver from SzatmĂĄr, asparagus, noodles, basil
„9,600
Guinea fowl duet, kohlrabi, peanuts, miso
„7,600
Hungarian Simmental tartar beef, ruccola, horseradish, buttermilk
„5,400
Label Rouge salmon, potato noodles, almond, spinach, salted lemon
„7,900
Lukewarm pigeon breast, rosehip, beetroot, thyme
„6,200
Roasted Angus sirloin, beetroots, horseradish, mizuna
„5,400
Saddle of venison from Somogy, smoked celeriac, shallot, soy
Salmon trout, avocado, cucumber, ponzu
„5,700
Veal cheek in red wine sauce, Jerusalem artichoke, shiitake, kale
„8,200
Sides
"Pörkölt" stew sauce, sourdough bread
Caesar salad
„3,900
Cauliflower, almonds, passion fruit
„5,200
Cheese selection
„5,800
Pörkölt stew sauce, sourdough bread
Desserts
Floating Island, caramel, honeycomb
„3,200
Hungarian sponge cake "SomlĂł style"
„3,200
Yogurt, strawberries, sorrel
„3,200