About this spot
Vismet on Sainte-Catherine delivers a modern seafood experience where you must start with the hollow oysters from Normandy or the crispy cod pieces with tartar sauce. The menu balances fresh catches like North Sea crab salad with comforting classics such as fish soup with rouille and croutons, while the Irish filet mignon offers a hearty meat option for non-fish eaters. Finish your meal with the rich caramel flan or the classic dame blanche with homemade ice cream to round out this Brussels staple.
💡 Tips before you go
- Order the hollow oysters from Normandy immediately upon arrival as they are often sold out by lunchtime.
- Ask for extra béarnaise sauce when ordering the grilled salmon fillet or Irish filet mignon if you want a richer flavor profile.
- Save room for the caramel flan, which is significantly sweeter than the lighter crème brûlée option.