🕐 Hours
Mo-Fr 12:00-14:00,18:30-22:00; Sa 12:00-14:00,18:30-22:30
About this spot
La Villette is one of the best spots in Sainte-Catherine, Brussels. Belgium punches absurdly above its weight in food — beer, chocolate, frites, waffles, and some of Europe's best restaurants.
💡 Tips before you go
- Belgian beer is a religion — ask the bartender to match a beer to your meal
- Frites with mayo, not ketchup — this is important
- Waffles: Liège (chewy, sugary) for the street, Brussels (light, crispy) at a café
- Service is included — no tip math needed
Menu22 items
Appetizers
Abbey cheese croquettes made the chef's way
Croquettes aux fromages d'Abbaye façon du chef
¥17.9
Brochette with small Belgian grilled sausages with two home made jams (Belgian endives and onions)
Brochette de petits boudins grilles aux deux confitures faites maison (chicons et oignons)
¥17
Flaky pastry with snails and a garlic butter sauce
Feuilleté d'escargots au beurre à l'ail
¥17
Herring salad with Jonagold apples
Salade de filets de hareng à la pomme Jonagold
¥15.9
Home made grey shrimps croquettes
Croquettes aux crevettes grises faites maison
¥19.5
Mussels from Zeeland (seasonal)
Moules de Zélande (en saison)
¥0
Mussels from Zeeland (seasonal)
Moules de Zélande (en saison)
¥27
Mussels prepared with white wine
Moules au vin blanc
¥28
Mussels with Belgian endives and with Belgian white beer, cream sauce
Moules aux chicons et à la bière blanche et crème
¥30
Mussels with garlic and cream sauce
Moules sauce à l'ail et crème
¥29.5
Mussels with vegetables
Moules marinières
¥27
Salmon tartar with Juniper
Tartare de saumon frais au Genièvre
¥17.4
Mains
Beefsteak « Sainte-Catherine » with shallot, paprika, tomatoes, white wine and cream sauce
Steak de bœuf "Sainte-Catherine" échalote, paprika, tomate, vin blanc, crème
¥27.5
Beefsteak with Belgian cheese and gueuze » Cantillon », Cream sauce
Steak de bœuf aux fromages belges et à la Gueuze Cantillon
¥28.5
Beefsteak with mushrooms sauce
Steak de bœuf aux champignons, crème
¥27.5
Beefsteak with two peppers, cream sauce
Steak de bœuf aux deux poivres, crème
¥27.5
Cod filet with Belgian endive, vegetables, boiled potatoes, cream sauce
Filet de cabillaud aux chicons légumes, pommes natures, crème
¥29.5
Filet américain, french fries and salad (Tartat-Raw meat)
Filet américain préparé minute, frites, salade, (Steak Tartare)
¥24
Filet of pork prepared with beer and Orval cheese
Filet de porc à la bière et au fromage d'Orval
¥26.5
Grilled entrecôte, herb butter and mixed salad
Entrecôte grillée, beurre maître d'hôtel, salade mixte
¥31
Lamb filet in a crust of herbs, belgian endive, potato croquettes
Filet d'agneau en croûte d'herbes, chicon braisé, croquettes
¥32
Salmon steak with Hoegaarden beer, vegetables, steamed potatoes, cream sauce
Pavé de saumon à la bière blanche de Hoegaarden, légumes, pommes natures, crème
¥28.5