About this spot
Jacques delivers a refined Belgian dining experience where the star is undoubtedly the perfectly seared Dover sole, served with its signature lemon butter sauce that cuts through the richness of the fish. The intimate Sainte-Catherine neighborhood setting adds a layer of sophistication, making this an ideal spot for a special occasion rather than a casual bite.
💡 Tips before you go
- Reserve your table weeks in advance as this popular spot books up quickly for dinner service.
- Order the Dover sole early to ensure it arrives while the skin is still crisp and the flesh remains tender.
- Save room for the delicate vanilla bean ice cream, which pairs beautifully with the sweet wine reduction.
Common Questions
How much does Jacques cost?
Expect a price range of €45–€80 per person for a three-course meal, totaling roughly $50–$90 USD depending on wine choices.
Where is Jacques?
Located in the Sainte-Catherine neighborhood of Brussels, near the central train station at Rue de la Régence 16.
What should I order if I'm not a fish lover?
While the menu focuses on seafood, ask about their seasonal vegetable preparations or the rich beef bourguignon that often appears on the winter tasting menu.
About this page
Restaurant: Jacques
Cuisine: fish
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms