About this spot
Butcher delivers a raw, unpretentious steakhouse experience right in the heart of Sainte-Catherine where the focus is strictly on high-quality cuts and simple preparations. Expect to see thick ribeyes and perfectly seared steaks served with rustic sides that let the meat's flavor shine without unnecessary garnishes.
💡 Tips before you go
- Order your steak medium-rare or well-done, as the kitchen may not adjust for rare requests given the cut thickness.
- Skip the wine list if you aren't a drinker; the beer selection is surprisingly robust and pairs better with their grilled meats.
- Arrive early on weekends because the single dining room fills up quickly despite its central location.
Common Questions
How much does Butcher cost?
Prices range from €25 to €60 per person, which translates to roughly $27–$65 USD depending on your steak choice and side order.
Where is Butcher?
It is located in the Sainte-Catherine neighborhood of Brussels, directly on the famous pedestrian shopping street near the Place du Jeu de Balle.
What should I order first?
Start with their house-made charcuterie board to sample local Belgian sausages before committing to a heavy steak main course.
About this page
Restaurant: Butcher
Cuisine: steak_house
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms