About this spot
La Buvette is one of the best spots in Saint-Gilles, Brussels. Belgium punches absurdly above its weight in food â beer, chocolate, frites, waffles, and some of Europe's best restaurants.
đĄ Tips before you go
- Belgian beer is a religion â ask the bartender to match a beer to your meal
- Frites with mayo, not ketchup â this is important
- Waffles: LiÚge (chewy, sugary) for the street, Brussels (light, crispy) at a café
- Service is included â no tip math needed
Menu33 items
Appetizers
Amuse-bouche
Amuse bouche
„0
Appetizer
Amuse bouche
„22
Grilled cauliflower, fresh cheese and turmeric
Chou fleur grillé, fromage frais et curcuma
„0
Marinated beef crisp with truffle and lovage
Croquant de boeuf mariné à la truffe et cerfeuil
„0
Mussel, potato cream and chicory
Moule, crĂšme de pomme de terre et chicon
„0
Mains
Braised Scallops Medallion
MĂ©daillon de lotte Ă la braise
„0
Braised Scallops Medallion with Earth Pear and Sake Butter
Médaillon de lotte à la braise, poire de terre et beurre blanc au saké
„0
Brasvar Beef Loin with Lemon Thyme
Carré de Brasvar au thym citron
„0
Brasvar Steak with Lemon Thyme, Braised Leeks and Harissa Condiment
Carré de Brasvar au thym citron, poireaux confits et condiment harissa
„0
Grilled Black Garlic Malt Sabayon Scallops with Caviar Lemon
Saint-Jacques grillée et laquée à l'ail noir, sabayon malté et citron caviar
„0
Grilled scallop glazed with black garlic, malted sabayon and caviar lemon
Saint-Jacques grillée et laquée à l'ail noir, sabayon malté et citron caviar
„22
Grilled scallop glazed with black garlic, malted sabayon and caviar lemon
Saint-Jacques grillĂ©e et laquĂ©e Ă lâail noir, sabayon maltĂ© et citron caviar
„22
Lamb saddle with anise, parsley root and broccoli
Selle d'agneau Ă l'anis, racine de persil et brocoletti
„0
Lamb saddle with anise, parsley root and broccoli
Selle d'agneau Ă l'anis, racine de persil et brocoletti
„0
Marinated and grilled mackerel, candied lemon and artichoke
Maquereau mariné et grillé, citron confit et artichaut
„0
Red mullet fillets grilled over embers, white asparagus and reinette apples
Filets de Rouget grondin Ă la braise, asperge blanche et reinette des Flandres
„0
Sides
Grilled Carrot with Ricotta and Spices
Carotte grillée, ricotta et épices douces
„0
Set Meals
Tasting Menu
Menu dégustation
„68
Vegetarian Option
Option végétarien
„60
Vegetarian Tasting Menu (on order during reservation)
Menu dégustation option végétarien
„60
Snacks
Petits fours
Mignardises
„0
White chocolate and cardamom rock
Rocher chocolat blanc et cardamome
„0
Desserts
Black lemon sablé cookie
Sablé au citron noir
„0
Bread Pudding with Brioche
Bodding Ă la brioche
„0
Bread Pudding with Brioche, Quince Compote and Sage Ice Cream
Bodding à la brioche, compote de coing, crÚme glacée à la sauge
„0
Mandarin and chili fruit paste
PĂątes de fruit mandarine et piment
„0
Milk and vanilla tart, pistachio crumble and strawberry sorbet
Tarte lait et vanille, crumble pistache et sorbet Ă la fraise Gariguette
„0
Selection of cheeses from the cellars of Bernard and Jean-François Antony
Sélection de fromages des caves de Bernard et Jean-François Antony
„15
White chocolate and cardamome rock mignardises
Mignardises Rocher chocolat blanc et cardamome
„0
Drinks
Food and wine pairings
Accords mets et vins
„36
Food and wine pairings
Accords mets et vins
„48
Food and wine pairings
Accords mets et vins
„60
Non-alcoholic pairing
Accord sans alcool
„36