About this spot
Yangguofu Malatang delivers the chaotic, spicy thrill of Chengdu-style hot pot without the intimidating broth depth, focusing on a clear, numbing peppery soup that lets the ingredients shine. Diners should dive straight into the signature tripe and enoki mushrooms, which cook in seconds before the heat becomes too intense to handle. The neighborhood vibe of Flagey & Ixelles makes this a perfect late-night stop after exploring the city's cultural quarter.
💡 Tips before you go
- Order the 'dry' version if you prefer to dip your own skewers and vegetables into individual bowls of spicy oil rather than cooking them in the pot.
- Bring a jacket or wear layers, as the restaurant gets steamy and humid from the boiling vats of chili-infused broth.
- Ask for extra numbing peppercorns (huajiao) if you want to numb your tongue enough to eat the spicy beef without crying.
Common Questions
How much does Yangguofu Malatang cost?
A standard bowl with meat and veggies runs about 15-20 EUR (approx. $16-$22 USD), making it a budget-friendly option for a hearty meal.
Where is Yangguofu Malatang?
It is located in the Flagey & Ixelles neighborhood in Brussels, near the Place Flagey square and close to the Ixelles metro station.
What should I order first?
Start with the 'dry' skewers or cold noodles to cool down your palate before tackling the scalding hot pot filled with tripe and enoki mushrooms.
About this page
Restaurant: Yangguofu Malatang
Cuisine: chinese
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms