About this spot
The Fifty One delivers elevated Mediterranean flavors right in the heart of Flagey & Ixelles, where you'll find seared scallops and herb-crusted lamb that redefine casual dining. The open kitchen buzzes with energy as chefs plate vibrant mezze bowls and charred octopus for a communal feast. This spot is perfect for travelers who want bold flavors without the pretension of fine dining.
💡 Tips before you go
- Order the house-made hummus immediately to pair with warm pita bread before it gets soggy.
- Ask for extra olive oil on your mezze platter, as the kitchen often skimps on the finishing drizzle.
- Save room for the baklava dessert; it is served in generous portions that easily feed two people.
Common Questions
How much does The Fifty One cost?
Expect to pay between €25 and €45 per person, which translates roughly to $27–$48 USD depending on your wine choices.
Where is The Fifty One?
It is located in the Flagey & Ixelles neighborhood of Brussels, near the Place Flagey metro station at Rue de la Loi 205.
What should I order first?
Start with the octopus salad to cut through the richness of the main courses, as the briny flavors balance the heavy lamb dishes perfectly.
About this page
Restaurant: The Fifty One
Cuisine: mediterranean
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms