About this spot
Milano Torino is one of the best spots in Flagey & Ixelles, Brussels. Belgium punches absurdly above its weight in food — beer, chocolate, frites, waffles, and some of Europe's best restaurants.
💡 Tips before you go
- Belgian beer is a religion — ask the bartender to match a beer to your meal
- Frites with mayo, not ketchup — this is important
- Waffles: Liège (chewy, sugary) for the street, Brussels (light, crispy) at a café
- Service is included — no tip math needed
Menu36 items
Appetizers
Baked Silane Potato with Fontina Cheese Melt from Aosta Valley
Patata fondente alla fontina
¥12
Seasonal Sautéed Vegetables in Organic Oil and Smoked Salt
Antipasto di Verdure
¥17
Spicy Fried Aubergine Balls with Parsley, Basil, Garlic and Pecorino Romano, served with spicy sugo
Polpette di melanzane piccante
¥15
Mains
Bucatini with Artisanal Roman Guanciale, Tomato Sauce, Pecorino Romano, and Black Pepper
Amatriciana
¥20
Cheese and Pepper Stuffed Ravioli Sautéed in Black Truffle Sauce with Parmesan Melt
Raviolaccio cacio, pepe e tartufo
¥23
Fior di latte mozzarella from Agerola, Spilinga Nduja, Pomodoro San Marzano, potted onion with chili, spicy spianata and chili oil
Calabria Love Hell 5 Bis
¥20
Fior di Latte Mozzarella from Agerola, Spilinga Nduja, Tomato San Marzano, Marinated Onion with Chili, Spicy Flatbread, and Chili Oil
Calabria Love Hell
¥20
Fior di Latte Mozzarella from Agerola, Trevise Radicchio Cream, Gorgonzola DOP, Black Pepper Sausage, and Balsamic Vinegar Reduction
Mona e Ciccia
¥19
Fior di latte mozzarella, Pugliese stracciatella, yellow datterino sauce, Sicilian pistachio granola and basil
Stracciatella e pistacchio 8
¥18
Fior di Latte Mozzarella, Pugliese Stracciatella, Yellow Datterino Sauce, Sicilian Pistachio Granules, and Basil
Stracciatella e pistacchio
¥18
Focaccia Topped with Bufala Mozzarella, Crudo Prosciutto, Cherry Tomatoes, Arugula, and Parmesan Shavings
Focaccia bufala e crudo
¥20
Focaccia topped with buffalo mozzarella, prosciutto crudo, cherry tomatoes, rocket and Parmesan shavings
Focaccia bufala e crudo 6 Bis
¥20
Fresh Pappardelle with Sautéed Porcini Mushroom Sauce, Roasted Jus, Sausage, and Parsley
Pappardella fresca ai funghi porcini e salsiccia
¥23
Fresh Pasta Stuffed with Piedmontese Ricotta, Served with Fried Aubergine, Confited Tomato, and Smoked Ricotta Cream
Girasole con ricotta, melanzane fritte, pomodorini confit e basilico
¥21
Grilled Octopus on Chickpea Cream with Crispy Leeks, Rosemary, Lemon, Bio Oil, Fried Sage, and Crispy Leeks
Polpo scottato
¥18
Pasta with Provolone Melt, Nduja de Spilinga, and Tropea Onion
Fusillone
¥20
Pasta with Sautéed Pumpkin in Garlic, Oil, and Sage, Served with Cashew Fondue
Mezza manica con zucca e fonduta di anacardi
¥21
Pomodoro San Marzano reduction, confit tomato, dried Sicilian tomato, oregano, garlic oil
Pomodorossa 7 Bis
¥14
Pomodoro San Marzano, Campanian buffalo mozzarella, prosciutto crudo, basil
Bufala e Crudo 6
¥20
Pomodoro San Marzano, fior di latte mozzarella from Agerola, basil, Parmigiano Reggiano, extra virgin olive oil
Margherita 1
¥13.5
Pugliese Burrata, Cetara Anchovies, Yellow Datterini Sauce, and Basil
Marinara 2.0
¥14
Sicilian Pistachio Pesto Spaghetti with Stracciatella Cream from Puglia and Datterini
Spaghetto al pesto di pistacchio e stracciatella
¥21
Slow-cooked Veal with Homemade Tonnato Sauce (Mayonnaise with Citrus, Capers, Anchovies)
Vitello tonnato
¥19
Smoked Margherita: Pomodoro San Marzano, smoked provola from Agerola, basil, Parmigiano, black pepper
Margherita fumée 1 Bis
¥14.5
Smoked Margherita: Tomato San Marzano, Smoked Provolata from Agerola, Basil, Parmigiano, Black Pepper
Margherita fumée
¥14.5
Spaghetti with Clams, White Wine, Garlic, Parsley, and Basil
Spaghetto alle vongole
¥22
Tomato San Marzano Reduction, Confited Tomato, Sicilian Dried Tomatoes, Oregano, Garlic Oil
Pomodorossa
¥14
Tomato San Marzano, Bufala Mozzarella, Crudo Prosciutto, Basil
Bufala e Crudo
¥20
Tomato San Marzano, Fior di Latte Mozzarella from Agerola, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil
Margherita
¥13.5
Tomato San Marzano, Smoked Provolata, Calabrian Nduja, Leccese Olives, Basil, Parmesan
N'Duja
¥18
Winter Veggie: Yellow Pumpkin Cream, Sautéed Porcini Mushrooms, Fresh Spinach, and Grilled Almonds
Veggie d'hiver
¥19
Yellow pumpkin cream, sautéed porcini mushrooms, fresh spinach and grilled almonds
Veggie d'hiver 7
¥19
Sides
Optional addition of cooked ham or sausage
Supplément prosciutto cotto ou saucisse
¥3
Set Meals
Assortment of Charcuterie and Cheeses, Sautéed Vegetables in Smoked Oil, Aubergine Balls, Pugliese Burrata with Pistachios, Italian Bruschetta (for 2-3 people)
Antipasto MiTo
¥28
Other
Fior di latte mozzarella, smoked provola, Parmigiano Reggiano, Pecorino Romano, Gorgonzola
Cheezy 10
Fior di Latte Mozzarella, Smoked Provolata, Parmigiano Reggiano, Pecorino Romano, Gorgonzola
Cheezy