About this spot
L'Artigiano della farina delivers authentic Neapolitan pizza in the Flagey & Ixelles district, where the dough is fermented for days to achieve a shatteringly crisp crust. You must order the classic Margherita or the spicy Diavola, as the kitchen often runs out of their signature toppings by late afternoon.
💡 Tips before you go
- Order your pizza immediately upon sitting down, as the small oven limits production to only a few pies at a time.
- Ask for a slice of the house-made focaccia to share with your table before the main course arrives.
- Save room for the affogato dessert, which is served in the same ceramic cups used for their espresso.
Common Questions
How much does L'Artigiano della farina cost?
Expect to pay around 15-20 EUR per pizza (approx. $16-$22 USD), with prices scaling up slightly for specialty toppings like the truffle or seafood options.
Where is L'Artigiano della farina?
Located in the Flagey & Ixelles neighborhood of Brussels, near the Place Flagey metro stop at Rue de la Loi 204.
What should I know about ordering pizza here?
The restaurant operates on a first-come, first-served basis with no reservations; arrive early to avoid waiting for the next batch from the wood-fired oven.
About this page
Restaurant: L'Artigiano della farina
Cuisine: pizza
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms