About this spot
Bozar Restaurant is one of the best spots in Flagey & Ixelles, Brussels. Belgium punches absurdly above its weight in food — beer, chocolate, frites, waffles, and some of Europe's best restaurants.
💡 Tips before you go
- Belgian beer is a religion — ask the bartender to match a beer to your meal
- Frites with mayo, not ketchup — this is important
- Waffles: Liège (chewy, sugary) for the street, Brussels (light, crispy) at a café
- Service is included — no tip math needed
Menu24 items
soup
Beef Consommé with Spring Vegetables and Herb Oil
Consommé de boeuf - Légumes printaniers - Huile d'herbes
¥275
Beef Consommé with Spring Vegetables and Herb Oil
Consommé de boeuf - Légumes printaniers - Huile d'herbes
¥195
Appetizers
Caviar
Kaviari
¥325
Caviar
Kaviari
¥195
Mains
Brittany Tartlet
Tourteau de Bretagne
¥275
Brittany Tartlet
Tourteau de Bretagne
¥195
Brittany Tartlet
Tourteau de Bretagne
¥325
Corrèze Milk-fed Veal with Asparagus and Potato Galette
Veau de lait de Corrèze - Asperge - Galette de pommes de terre
¥275
Corrèze Milk-fed Veal with Asparagus and Potato Galette
Veau de lait de Corrèze - Asperge - Galette de pommes de terre
¥195
Fabien Boga Eneour Pigeon with Landaise Foie Gras and Smoked Eel
Granivore Pigeon d'Eneour de Fabien Boga - Foie gras landais - Anguille fumée
¥325
Galician Beef Wellington with Wild Mushrooms and Colonnata Ham
Wellington Bœuf de Galice - Champignons sauvages - Lard de Colonnata
¥325
Gérard Burgaud Duck Pithivier with Landaise Foie Gras and Strong Jus
Pithiviers Canard de Gérard Burgaud - Foie gras landais - Jus corsé
¥325
Marbled Poultry Liver with Foie Gras and Black Truffle
Kaviari Volaille Marbré de volaille de Bresse - Foie gras - Truffe Melanosporum
¥275
Noirmoutier Turbot with Mussels and Jean-Marie Pédron Seaweed
Turbot de Noirmoutier - Coques - Algues de Jean-Marie Pédron
¥325
Noirmoutier Turbot with Mussels and Jean-Marie Pédron Seaweed
Turbot de Noirmoutier - Coques - Algues de Jean-Marie Pédron
¥275
Racan Chicken Pie with Vegetable Cake and Ribot Milk
Poulette de Racan - Gâteau de légumes - Lait Ribot
¥115
Veal Rillette with Asparagus and Sorrel Jus
Rillette de veau - Asperges - Jus à l'oseille
¥115
Desserts
Blood Orange with Curd Cheese and Cardamom
Orange sanguine - Faisselle - Cardamome
¥195
Blood Orange with Curd Cheese and Cardamom
Orange sanguine - Faisselle - Cardamome
¥275
Dark Chocolate with Kumquat and Pumpkin
Chocolat noir - Kumquat - Potimarron
¥115
Minute-baked Mille-feuille with Tahitian Vanilla
Millefeuille Feuilletage cuit à la minute - Vanille de Tahiti
¥325
Williams Pear with Sake and Ginger
Poire Williams - Saké - Gingembre
¥275
Williams Pear with Sake and Ginger
Poire Williams - Saké - Gingembre
¥195
Williams Pear with Sake and Ginger
Poire Williams - Saké - Gingembre
¥325