About this spot
Le Djolof delivers authentic Senegalese flavors right in the heart of Bordeaux's vibrant Marché des Capucins neighborhood, where the aroma of saffron-infused rice fills the air. You must order the Thieboudienne, a traditional fish and vegetable stew that serves as the country's national dish, often accompanied by grilled sardines or shrimp depending on availability. The bustling atmosphere reflects the energy of Dakar without leaving France, making it an essential stop for travelers craving genuine West African hospitality.
💡 Tips before you go
- Order your Thieboudienne immediately upon arrival as the fish stews sell out quickly during lunch hours.
- Bring cash for small change when paying at the counter, as some tables may not accept card payments.
- Ask for extra 'poulet' (chicken) or 'dinde' (turkey) if you want to customize your Thieboudienne portion.
Common Questions
How much does Le Djolof cost?
A standard Thieboudienne lunch ranges from €12 to €18, which is approximately $13 to $20 USD.
Where is Le Djolof?
Located at Cours de l'Yser, 21 in the Marché des Capucins neighborhood of Bordeaux, near the Place de la Bourse.
What should I know about eating Thieboudienne?
Traditionally eaten with your right hand to soak up the flavorful sauce, but utensils are provided if you prefer not to use your hands.
About this page
Restaurant: Le Djolof
Cuisine: senegalese
Location: Marche des Capucins, Bordeaux, France
Source: Curated from local review platforms