About this spot
Cochon et Chipiron delivers authentic Basque flavors right in the heart of Marché des Capucins, where locals flock for their slow-roasted pork and crispy fried fish. The kitchen specializes in traditional stews and grilled meats that highlight the region's rich culinary heritage without pretension.
💡 Tips before you go
- Order a bottle of dry Bordeaux red wine to pair with the fatty cuts of pork and washed-down fish.
- Expect a lively, standing-room-only atmosphere where sharing large plates is the only way to eat here.
Common Questions
How much does Cochon et Chipiron cost?
Prices range from €15 to €30 per person, which translates roughly to $16–$32 USD depending on the meat selection and wine pairing.
Where is Cochon et Chipiron?
It is located at Rue des Douves 2 in Bordeaux's Marché des Capucins neighborhood, just a short walk from the Capitole station.
What should I order first?
Start with their house-made charcuterie board featuring cured ham and sausages before moving on to the main courses of roasted lamb or grilled sea bass.
About this page
Restaurant: Cochon et Chipiron
Cuisine: Restaurant
Location: Marche des Capucins, Bordeaux, France
Source: Curated from local review platforms